Quick Italian Wedding Soup Recipe



  • 1 tbsp olive oil
  • 1 cup carrotchopped
  • ½ medium onionchopped
  • ½ cup celerychopped
  • 1 tsp garlicminced
  • 4 cups chicken brothlow sodium
  • 3 mild Italian sausage linkscasings removed
  • ½ cup Acini di Pepe Pastaor Orzo Pasta
  • 3 cups baby spinach
  • 2 tbsp parsleychopped
  • 1 tbsp oreganofreshly chopped, or 1 tsp dried
  • salt and pepperto taste


  • Heat olive oil in a large pot and sauté carrots, onion, and celery until tender, about 5 minutes. Add in garlic and cook until fragrant, about 1 more minute. Meanwhile, remove casings from sausage links and roll the meat into 1/2″ balls.
  • Stir in chicken broth and bring mixture to a boil. Add sausage balls to the soup and cook for 4 minutes. Then stir in pasta and cook for an additional 10 minutes, or until pasta is tender.
  • Add in spinach, parsley, and oregano and cook until spinach wilts into soup. Season with salt and pepper and enjoy!

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