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White Turnip and Curried Chicken Thighs Salad Platter

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Cook Time and Yield

  • Prep time: 15 min
  • Cook time: 1 hour 15 min
  • Ready in: 1 hour 30 min
  • Yields: 2 servings

Ingredients

  • 4 large chicken thighs (bones in, skin removed)
  • 1 tablespoon hot curry powder
  • Salt and pepper
  • Little bit of vegetable oil to rub inside of casserole dish
  • 2 tablespoons tomato ketchup
  • ½ teaspoon hot chilli powder
  • ½ teaspoon dried fenugreek leaves
  • ½ teaspoon white sugar
  • Juice of half a lemon
  • 1 large white onion
  • 12 new potatoes (each about 2″ by 1″)
  • 1 teaspoon ground turmeric
  • ½ small white turnip
  • Generous handful baby spinach leaves
  • 2 tablespoons canned chickpeas
  • ½ teaspoon smoked paprika (pimenton)
  • 1 ounce (¼ stick) unsalted butter
  • 1 tablespoon roughly chopped coriander leaf (cilantro)

 

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