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CHOCOLATE-PECAN-TURTLE-CLUSTER

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Ingredients :
  • forty-eight pecan halves (get a little extra in case the breaks are a bit more)
  • twenty-eight wrap caramel
  • one t cream
  • one 1/4 c sweet chocolate chips (I use Ghirardelli chips)
  • one teaspoon coconut oil (optional)
To prepare:
Cover butter paper with butter paper.
Arrange pecans in twelve Xs making four legs prominent.
Peeled caramel and put it in a bowl that can be heated in the microwave. Do not utilize a bowl that is too small. You will want to be able to move it around easily. Add cream and microwave on 50% power for thirty seconds if the heat has not melted for fifteen seconds at a 50% power interval. Stir every now and then. Stirring & place at full in the center of every batch of pecans. Leave it cold for at least ten min.
Melting chocolate chips & coconut oil in the microwave for one min at 50% power. Stir until the bowl is very warm. Continue heating in fifteen to thirty-second intervals at 50% until completely melted. Stir occasionally so that the pot does not overheat.
Chocolate is poured with a spoon over the caramel; Flatten it and swirl it with the back of a spoon. Leave it to set completely for several hours. You can cool the turtle to speed up the process.
Enjoy !
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