The Best Lemon Bars are very tasty 



  • 1 cup butter, softened
  • ½ cup white sugar
  • 2 cups all-purpose flour
  • 4 eggs
  • 1 ½ cups white sugar
  • ¼ cup all-purpose flour
  • 2 lemons, juiced

How To Make Lemon Bars:

Step 1: Preheat oven to 350 tiers F (175 levels C).
Step 2: In a medium bowl, combinationcollectively softened butter, two cups flour and half cup sugar. Press into the backside of an ungreased 9×13 inch pan.
Step 3: Bake for 15 to 20 minutes in the preheated oven, or tillcompany and golden. In some other bowl, whisk collectively the final 1 half of cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
Step 4: Bake for an extra 20 minutes in the preheated oven. The bars will association up as they cool. For a festive tray, make every other pan the use of limes as an alternative of lemons and including a drop of inexperiencedmeals coloring to supply a very faded green. After each pans have cooled, reduce into uniform two inch squares and prepare in a checker board fashion.

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