Slow Cooker Pot Roast with Gravy Recipe


  • 2 pound chuck roast
  • 2 cloves garlic
  • 8 oz baby carrots
  • 16 oz gold potatoes (halved or quartered if large)
  • 1/2 cup red wine
  • 1 tablespoon herb and garlic seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 sweet yellow onion
  • 3 cups beef broth
  • 1/4 cup tapioca pearls
  • 1/4 cup cornstarch
  • 2 tablespoons tomato paste


-Season roast with herb and garlic seasoning.

-Heat olive oil and butter over medium-high heat in skillet or multi cooker.

-Brown roast on both sides and transfer to slow cooker along with carrots and potatoes.

-Make a slurry of cornstarch by whisking until smooth with 1/4 cup water.

-Whisk cornstarch slurry with all remaining ingredients and pour into slow cooker.

-Cover and cook on low for 8-10 hours until fork tender.

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