Bacon-Wrapped Cream Cheese Stuffed Chicken Breast is a delectable dish that combines tender chicken breast with creamy cheese filling, all wrapped in crispy bacon. Here’s a description of this mouthwatering recipe:
First, imagine plump and juicy chicken breasts, carefully sliced open to create a pocket for the creamy filling. The chicken is seasoned with a blend of aromatic spices, adding depth and flavor to every bite.
Next, imagine a rich and creamy mixture of cream cheese, herbs, and perhaps some garlic, creating a luscious filling that’s both indulgent and flavorful. This creamy mixture is generously stuffed into the pocket of each chicken breast, ensuring that every bite is bursting with cheesy goodness.
But the indulgence doesn’t stop there. Picture strips of smoky, crispy bacon lovingly wrapped around each stuffed chicken breast, adding a layer of savory goodness and providing a tantalizing contrast to the creamy filling.
As the chicken cooks in the oven, the bacon crisps up, enveloping the chicken in its salty, smoky flavor while sealing in the moisture and juiciness of the chicken and the creamy cheese filling.
Finally, imagine slicing into one of these bacon-wrapped beauties, revealing layers of succulent chicken, creamy cheese filling, and crispy bacon. The flavors meld together harmoniously, creating a symphony of taste and texture that will have your taste buds singing with delight.
Whether served alongside roasted vegetables, mashed potatoes, or a crisp green salad, Bacon-Wrapped Cream Cheese Stuffed Chicken Breast is sure to be a hit at any meal. It’s a dish that’s as elegant and impressive as it is comforting and satisfying—a true crowd-pleaser that will leave everyone craving seconds.
INGREDIENTS:
- 1 lb. Boneless skinless chicken breast cut into 4 – 4 ounce pieces
- 4 tablespoons cream cheese
- ¼ cup Pepperjack cheese, shredded
- 2 tablespoons green onion, chopped
- 4 to 8 pieces of bacon
How to make it:
-Cut chicken into 4 equal size pieces. Pound breast so it is about ¼” thick.
-Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
-Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
-Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
-Place on baking sheet and back for 30 minutes at 375 degrees F.
-Broil topside for about 5 minutes to fully brown and crisp bacon.
-Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
-Serve immediately.