- 2 lbs Sirloin Steak
- 1 Tbsp Brown Sugar
- 1 Tbsp Salt
- 1/2 tsp Onion Powder
- 2 tsp Black Pepper
- 1 tsp Paprika
- 1/2 tsp Tumeric
- 1 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Garlic Salt
- 1/2 tsp Cornstarch
Place all the ingredients is a sealed ziplock bag. Seal the bag tightly and shake to combine all the ingredients.
Then generously place seasoning mixture on each steak (front and back).
Let the steak sit with the seasoning on it for at least 40 minutes at room temperature to marinate the steak.
Preheat your grill to 400 degrees F.
Spray the grill gates with oil or wipe them with oil. I use vegetable oil but olive oil or canola oil will work great well.
Place steaks on a hot grill and cook for 3-5 minutes depending on how you like your steak prepared.
Flip the steak over and grill for an additional 3-5 minutes depending on how you like your steak prepared.
Then remove the steaks from the grill and allow them to rest a minimum of 5 minutes before cutting or serving.