𝗢𝗻𝗲 𝗕𝗼𝘄𝗹 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲

One-bowl chocolate cake is a simple and delicious dessert that can be made with just a few basic ingredients. To make this cake, you’ll need flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, and vanilla extract.

Start by preheating your oven and greasing a baking pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth and well combined.

Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake the cake in the preheated oven until a toothpick inserted into the center comes out clean, about 30-35 minutes.

Let the cake cool in the pan for a few minutes, then remove it from the pan and transfer it to a wire rack to cool completely. Once cooled, you can frost the cake with your favorite frosting or serve it plain. Enjoy!

Ingredients: 

• 2 cups white sugar
• 1 3/4 mugs versatile flour
• 3/4 cup bitter cocoa powder
• 1 1/2 tsps cooking powder
• 1 1/2 teaspoons baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsps vanilla extract
• 1 mug boiling water

Directions:

Step 1 Preheat stove to 350 degrees F (175 levels C). Grease and flour two 9 inch round frying pans.

Step 2 In a big dish, mix with each other the sugar, flour, chocolate, baking powder, cooking soft drink and salt. Include the eggs, milk, oil as well as vanilla, mix for 2 minutes on medium rate of mixer. Mix in the boiling water last. Batter will certainly be slim. Put equally right into the prepared frying pans.

Step 3 Cook 30 to 35 minutes in the preheated oven, until the cake tests performed with a toothpick. Cool in the frying pans for 10 minutes, then remove to a wire rack to cool down totally.