Homemade meat pie is a comforting and hearty dish that is perfect for a cozy dinner. To make a meat pie, you’ll need ingredients like ground beef or lamb, onions, garlic, carrots, peas, beef broth, flour, butter, and seasonings.
Start by cooking the ground beef or lamb in a skillet until it’s browned. Remove the meat from the skillet and set it aside. In the same skillet, sautรฉ onions, garlic, and carrots until they are softened. Add peas, beef broth, and seasonings to the skillet and bring the mixture to a simmer.
In a separate saucepan, melt butter and whisk in flour to make a roux. Cook the roux for a few minutes, then gradually whisk in beef broth until the mixture is smooth and thickened.
Combine the meat and vegetable mixture with the roux in a large bowl. Pour the mixture into a pie dish lined with pastry dough. Cover the pie with another sheet of pastry dough and crimp the edges to seal.
Bake the meat pie in a preheated oven until the crust is golden brown and the filling is bubbly. Let the pie cool for a few minutes before slicing and serving. Enjoy this delicious homemade meat pie as a comforting and satisfying meal!
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1. Peel the potatoes and cut them into slices. Immerse them in a saucepan of boiling water with the stock cube added and cook for 15/20 min.
2. Preheat the oven to 215 ยฐ C. Peel the onions and brown them in a pan in olive oil. Add the minced meat, salt, and pepper and cook for about 5 minutes.
3. Roll out a puff pastry in a pie pan and prick the bottom with a fork. Garnish this pie shell with the potatoes and then the minced meat.
4. Fold the puff pastry inwards by about 1 cm. Beat the egg yolk in a bowl with a fork and brush over the folded edge with a brush. Cover the whole with the other puff pastry, taking care to border the turn towards the inside of the mold. Brown the whole with the rest of the egg. Make a small hole in the center of the pie using a knife.
5. Bake for 45 minutes at 200 ยฐ C.ย