THE PIZZA BURGER PIE

THE PIZZA BURGER PIE What You’ll Need : 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1/2 teaspoon salt 1 cup shredded Cheddar cheese (4 oz) 1/2 cup Original Bisquick™️ mix 1 cup milk 2 eggs How to make it : Heat oven to 400°F. Spray 9-inch glass pie … Read more

Million Dollar Spaghetti Casserole

Million Dollar Spaghetti Casserole

Million Dollar Spaghetti Casserole INGREDIENTS 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals 1 cup) ½ cup butter (1 stick) 1 pkg spaghetti 16 oz Grated cheddar cheese DIRECTIONS Preheat your oven to 350°. Boil your spaghetti noodles until … Read more

Cinnamon Toast

Cinnamon Toast

Cinnamon Toast Ingredients °1 slice of country bread 2.5 cm (1 inch) or raisin bread or nut bread °Quality butter °raw sugar °Cinnamon °Salt *Preparation Toast the bread over high heat to obtain a crispy surface and a soft interior. Butter immediately, then sprinkle with the desired amount of sugar and cinnamon. Garnish with a … Read more

White-Chocolate-Caramel Fudge

White-Chocolate-Caramel Fudge

White-Chocolate-Caramel Fudge ingredients °3 c white chocolate chip °14 ounces sweetened condensed milk ° 4 tablespoons butter °1/2 tsp vanilla extract ° 1 c pecans °1/2 c caramel sauce Methods : Mixing chocolate chips, milk and butter in  sized glass bowl and heat in microwave for 90 sec. Stir the mixture and heat again for … Read more

Eclair Cake

Eclair Cake

Eclair Cake Ingredients: °2 (3.5 oz) pack vanilla instant pudding mix °1 container (8 oz) frozen whip topping °3 cups milk °1 pack (16 oz) graham cracker squares °1 pack (16 oz) prepared chocolate frosting *Directions: Step 1: In  mixing bowl, add milk, whipped topping and pudding mix. Stir until well blended. Step 2: Adding … Read more

Chocolate cake*

cake

INGREDIENTS: 3/4 c butter or margarine, soft (175 mL) 1 3/4 cups granulated sugar (425 ml) 2 eggs (2) 1 C. vanilla extract (5 ml) 3/4 cup HERSHEY’S Cocoa (175 mL) 1 1/4 tsp. baking soda (6 ml) 1/2 tsp. salt (2 ml) 1 1/3 cups of water (325 ml) Cocoa Fudge Frosting: 1/2 c … Read more