Rustic Beef Stew
Ingredients: 3 pounds beef chuck roast, cubed 3 cups (750 ml) dry red wine (preferably Burgundy) 2 cups beef stock or broth 6 oz bacon, chopped into lardons 1 small onion, finely chopped 2 carrots, chopped 8 oz pearl onions, peeled 1 lb small cremini mushrooms 1/4 cup olive oil 3 cloves garlic, minced 3 … Read more