Sweet and Salty Churro Bites

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A garlic butter seafood boil is a delightful culinary experience that brings together a vibrant medley of seafood, aromatic spices, and an indulgent garlic butter sauce, making it a popular choice for gatherings and special occasions. This dish is often characterized by its communal serving style, where the seafood is seasoned and boiled to perfection, offering a feast for both the eyes and the palate.

 

**Serving:**

When serving, it’s common to spread the beautifully arranged seafood and vegetables across the table, allowing guests to dig in family-style. Lobster and crab legs can be served with mallets and seafood forks, making it a hands-on eating experience. Lemon wedges and additional melted garlic butter for dipping are typically provided on the side, adding brightness and flavor.

 

**Experience:**

Eating a garlic butter seafood boil is as much about the experience as it is about the flavors. The act of peeling shrimp, cracking crab legs, and sharing stories over the communal pot adds warmth to any gathering. The aroma of sizzling garlic mingling with the smell of the ocean heightens anticipation and invites everyone to indulge in this hearty feast.

 

In summary, a garlic butter seafood boil is not just a meal; it’s an event. With its fresh ingredients, rich flavors, and communal style, it brings people together in a celebration of food, making it a cherished dish for seafood lovers and home cooks alike.

 

INGREDIENTS:
  • • 5 cups oyster crackers
  • • 1 cup unsalted butter
  • • 1 cup light brown sugar
  • • 3 teaspoons cinnamon, divided
  • • 1 teaspoon vanilla extract
  • • 2 tablespoons granulated sugar
  • • 3/4 teaspoon kosher salt
PREPARATION:
Preheat oven to 350°F and line a baking sheet with foil. Spread out crackers evenly on baking sheet. Set aside.
In a medium saucepan over medium heat, combine butter and brown sugar. Bring mixture to a boil, stirring constantly, and let boil 2 minutes.
Remove from heat and stir in the 2 teaspoons cinnamon and vanilla. Pour over crackers, and using a rubber spatula, stir until evenly coated.
Bake until mixture is bubbly, about 10 minutes. While crackers bake, stir together the granulated sugar, remaining 1 teaspoon cinnamon, and salt. Set aside.
When you remove crackers from the oven, sprinkle with cinnamon sugar mixture, then set aside crackers to cool. Once cool, break into pieces, serve, and enjoy!

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