Pasta Salad  Classic caprese flavors in a pasta salad makes a light and refreshing summer side dish perfect for potlucks.

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Pasta Salad with Classic Caprese Flavors

A delightful combination of fresh ingredients and vibrant flavors, the Pasta Salad with Classic Caprese flavors is a perfect dish for summer gatherings, potlucks, or casual family dinners. This dish encapsulates the beloved essence of the Caprese salad, typically made with juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze, all harmoniously intertwined with al dente pasta.

 

At its core, this pasta salad features a variety of pasta, often preferred in shapes that can easily capture and hold onto the flavorful dressing and fillings. Fusilli, penne, or farfalle are popular choices, as their twisting forms or ridges allow for an enjoyable bite and ensure that every forkful carries a balanced taste of ingredients.

 

 

Served chilled or at room temperature, this Pasta Salad with Classic Caprese flavors is not only easy to prepare but also a refreshing accompaniment to grilled meats, sandwiches, or a standalone snack for a light meal. Its versatility makes it a beloved dish for warm-weather occasions,

 

ensuring that it remains a staple for summer picnics and potlucks. With each colorful bite, this salad captures the essence of Italian cuisine, bringing the warmth of summer and the joy of fresh produce to your table.

 

Ingredients:
  • 2 cups dried pasta (Ditalini or Orecchiette)
  • 1 pint grape tomatoes, halved
  • 8 ounces fresh mozzarella cheese, cut into bite-sized cubes
  • 1 cup fresh basil, roughly chopped
  • salt and pepper to taste
  • 1/2 cup blueberries (optional)
  • Lunchboxes for meal prep
  • Balsamic Vinaigrette
  • 3 garlic cloves, finely minced
  • 1/3 cup balsamic vinegar
  • 1/2 teaspoon fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • salt and pepper to taste

 

Instructions:

Cook pasta according to package directions. Drain and rinse with cold water. Set aside.

In a medium bowl, combine the balsamic vinegar, lemon juice and minced garlic. Whisk in the olive oil until combined. Add salt and pepper to taste.

Add the pasta, tomatoes, mozzarella and basil in a large bowl. Toss in blueberries (optional).

Add the dressing toss evenly to coat. Season with salt and black pepper to taste. Serve immediately o

 

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