Pecan Pie Bars are a delightful twist on the classic pecan pie, combining all of the rich and buttery flavors of the original dessert into a convenient,
portable form. These bars are perfect for gatherings, holidays, or simply as a sweet indulgence any day of the week.
Once assembled, the bars are baked again until the filling sets, with a slight jiggle in the center when properly done. This second baking transforms the filling into a rich,
custard-like consistency and allows the flavors to meld beautifully. A sprinkle of sea salt on top can enhance the sweetness and add an intriguing contrast to the richness of the bars.
Pecan Pie Bars can be served warm or at room temperature, making them versatile for any occasion. They can be cut into squares or rectangles,
making them easy to serve and share. For a fancy touch, a dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with the bars, creating a dessert experience reminiscent of a classic pecan pie but with a modern twist.
Not only do Pecan Pie Bars capture all the warm, comforting flavors of traditional pecan pie, but they also offer a more portable dessert option, making them ideal for picnics, potlucks, or holiday gatherings. Their chewy texture, nutty aroma,
and wonderful sweetness make them an irresistible treat that appeals to both pecan pie aficionados and newcomers alike. Whether you’re baking for a special occasion or simply treating yourself, Pecan Pie Bars are sure to please all palates, creating delightful memories with every bite.
INGREDIENTS:
- 1 can crescent rolls (they now make it without seams)
- 1/2 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 Tbsp butter or margarine, melted
- 1 tsp vanilla
- 1 egg, beaten
PREPARATION:
Step1: Heat oven to 350°F.
Step2: Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
Step3: Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown (mine took exactly 20 minutes).
Step4: Cool completely, about 1 hour, and cut into bars.