Chicken wings with different flavors are a versatile and delicious dish that offers a wide range of taste experiences. Here’s a brief description of each flavor option:
1. Buffalo Wings: These wings are coated in a spicy buffalo sauce made with hot sauce, butter, and other seasonings, offering a bold and tangy flavor with a kick of heat.
2. Barbecue Wings: Barbecue wings are slathered in a tangy and sweet barbecue sauce, providing a rich and smoky flavor with a hint of sweetness.
3. Garlic Parmesan Wings: These wings are tossed in a buttery mixture of minced garlic, grated Parmesan cheese, and Italian seasoning, offering a savory and aromatic taste with a cheesy finish.
4. Honey Mustard Wings: Honey mustard wings feature a sweet and tangy sauce made with honey, mustard, and vinegar, providing a delightful balance of flavors.
. Chipotle Lime Wings: These wings feature a smoky chipotle sauce with a squeeze of fresh lime juice, providing a bold and tangy flavor with a hint of smokiness.
Ingredients:
- 3 -5 pounds bone in chicken with skin (folks usually use legs and/or thighs)
- 1 cup ketchup
- 1 cup honey
- 1 cup brown sugar
- ½ cup low sodium soy sauce
- ½ teaspoon garlic powder
Directions:
Preheat oven to 350.
In a sauce pot, combine ketchup, honey, brown sugar, soy sauce, and garlic powder over medium heat.
Bring it just to a boil while stirring. Remove from heat.
Arrange chicken pieces in 9×13 dish. Pour entire amount of sauce over chicken, turning pieces with tongs to coat.
Place in oven, uncovered, turning chicken after 45 minutes.continue baking another 30minutes
Fifteen minutes before cooking time is up, flip pieces once more and baste with sauce.