Strawberry shortcake cheesecake is a delightful dessert that combines the best elements of two beloved treats—classic strawberry shortcake and rich, creamy cheesecake—creating a harmonious fusion of flavors and textures that is both indulgent and refreshing.
This crust provides a crunchy, buttery contrast to the soft filling and adds another layer of flavor.
As it chills, the flavors meld together, and the cheesecake becomes even more luscious.
When the cheesecake is finally ready, it can be sliced into generous wedges and served chilled, making it an ideal dessert for warm weather gatherings, picnics, or special occasions.
Each serving is a celebration of flavor, with the creamy cheesecake, crunchy crust, and sweet-tart strawberries blending harmoniously to create a dessert that feels both decadent and refreshing.
In summary, strawberry shortcake cheesecake is a creative and delicious dessert that brings together the best of two worlds—rich cheesecake and delightful strawberry shortcake.
Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cheesecake promises to satisfy your cravings and impress your guests with its vibrant flavors and stunning presentation.
Bottom crust:
- 22 Golden Oreos Crushed
- 5 Tbsp Melted butter
Filling
- 4 8oz packages cream cheese
- 1 2/3 cups sugar
- 1/4 cup corn starch
- 1 Tbsp Pure Vanilla Extract
- 2 Large Eggs
- 3/4 Cup Heavy Whipping Cream
- Jar of smuckers strawberry ice cream topping
Topping:
12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)
1 1/2 Tsp Softened Butter
3 Tbsp from a small package of strawberry gelatin
Preheat oven to 350 degrees.Line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking.
Crust – crush the Oreo’s & incorporate the butter, press into the bottom of your springform pan.
Filling – Place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl.
Beat with an electric mixer on low until creamy, about 3 minutes, then beat in the remaining 3 packages of the cream cheese. Increase the mixer speed to high and beat in the remaining 1 1/3 cups of the sugar, then beat in the vanilla.
Blend in the eggs, one at a time, beating the batter well after each one.
Blend in heavy cream.
At this point mix the filling only until completely blended. Be careful not to overmix the batter.
Gently spoon 1/2 of the cheese filling on top of the prepared crust. spoon plops 1/2 the jar of strawberry topping here and there. Drag a butterknife through the strawberries to marblize the cheese/straberries.
Spoon in the other half of the batter and the repeat the strawberry process on top. Bake for 1 hour or until there is only a slight jiggle when shook gently.
crumb topping – In a small bowl or the food processor, add the Oreo cookies and pulse into large crumbs. Add the softened butter and mix gently with a fork or your hands to make pea-sized pieces stick together. Scoop