Butter Pecan Cake

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Butter pecan cake is a classic dessert that embodies comfort and indulgence. Here’s a description of this delicious treat:

 

 

 

 

 

 

**Rich and Buttery Flavor:** Butter pecan cake is renowned for its rich and buttery flavor profile. The combination of creamy butter, toasted pecans, and sweet brown sugar creates a deeply satisfying taste experience that is both comforting and indulgent.

 

 

 

 

 

 

**Moist and Tender Texture:** The cake itself is typically moist and tender, thanks to the addition of ingredients like buttermilk and sour cream. This moistness ensures that each bite practically melts in your mouth, leaving you craving more.

 

 

 

 

**Crunchy Pecan Topping:** One of the distinguishing features of butter pecan cake is its crunchy pecan topping. Chopped pecans are often mixed with brown sugar and butter to create a sweet and nutty crumble that crowns the cake, adding texture and flavor.

 

 

 

 

**Warm and Aromatic:** As the cake bakes, it fills the kitchen with a warm and inviting aroma. The scent of butter and pecans wafts through the air, signaling that something delicious is on the way.

 

 

 

**Versatile Dessert:** Butter pecan cake is a versatile dessert that can be enjoyed on many occasions. It’s perfect for everyday snacking, but it’s also elegant enough to serve at special events like birthdays, holidays, or dinner parties.

 

 

 

 

**Homemade Goodness:** While you can certainly find butter pecan cake at bakeries or supermarkets, there’s nothing quite like homemade. Baking this cake from scratch allows you to control the quality of the ingredients and customize the flavor to your liking.

 

 

 

**Comforting and Nostalgic:** For many people, butter pecan cake is more than just a dessert—it’s a nostalgic reminder of home and family. Whether enjoyed with a cup of coffee in the morning or served as a sweet ending to a meal, butter pecan cake brings comfort and warmth to any occasion.

 

 

 

 

 

 

Overall, butter pecan cake is a beloved dessert that captivates with its rich flavor, moist texture, and delightful crunch. Whether you’re a fan of pecans or simply enjoy indulging in a slice of cake, butter pecan cake is sure to satisfy your sweet tooth and leave you craving more.

 

 

 

 

INGREDIENTS:

CAKE:

  • 1-1/4 cups butter, softened, divided
  • 2 cups chopped pecans
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk

FROSTING:

  • 2 pkg. (8 ounces each) cream cheese, softened
  • 1 cup butter, softened
  • 1 pkg (2 pounds) confectioners’ sugar
  • 2 tsp vanilla extract
  • 2 to 3 tbls. milk
  • 2/3 cup chopped pecans, toasted

Preparation:

1: In a small heavy skillet, melt 1/4 cup butter. Add pecans, cook over medium heat until toasted, about 4 minutes. Spread on foil to cool.
2: In a large mixing bowl, cream sugar and remaining butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla
3: Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Fold in pecans. Pour into three greased 9-in. round baking pans. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4: For frosting, in a large mixing bowl, beat the cream cheese, butter, confectioners’ sugar and vanilla. Beat in enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with pecans.
5: Store in refrigerator.
Enjoy.

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