Cheese twisted bread is a delicious and visually appealing baked treat that combines the irresistible flavors of cheese with the softness of bread. Here’s a description:
It usually consists of shredded cheese, such as cheddar, mozzarella, or a combination of cheeses, mixed with herbs and spices like garlic powder, onion powder, or paprika for added flavor. Some recipes also include a hint of mustard or mayonnaise to enhance the cheesiness.
The cheese melts and becomes gooey, creating pockets of cheesy goodness throughout the bread.
**Presentation:** Cheese twisted bread is often served warm, allowing the cheese to remain soft and gooey. It’s usually enjoyed as a snack, appetizer, or accompaniment to soups and salads. The twisted shape makes it fun to pull apart and share with friends and family.
**Flavor Profile:** The flavor profile of cheese twisted bread is rich, savory, and cheesy, with a hint of herbs and spices. It’s the perfect combination of indulgent comfort food and homemade goodness, making it a favorite among cheese lovers everywhere.
Overall, cheese twisted bread is a delightful treat that’s as fun to make as it is to eat. Whether enjoyed fresh out of the oven or reheated the next day, it’s sure to be a hit at any gathering or mealtime.
Ingredients:
- 1 ⅝ cup flour
- 7g dry yeast
- 3g salt
- 180ml warm milk
- 45g butter
- 1 egg
- 125g shredded cheese
- 3 tbsp chopped parsley
- Softened butter
- Egg wash
Directions:
Combine flour with salt, make a well in the center and add yeast, salt, milk, butter and egg into it. Whisk to combine all the liquids, then start adding in the flour from the sides.
When the dough comes together in lumps, knead it well until smooth, form into a ball, then set aside for 1 hour. Cut the dough into quarters, roll each one into a ball and roll out into a rectangle. Brush two rectangles with butter, add cheese and parsley on top and cover with another two layers of dough.
Roll with a rolling pin slightly, then cut into strips. Gather strips by two, sandwiching some more butter in between. Twist each couple of strips as shown in the video. Place on a parchment-lined baking sheet and set aside for 20 minutes. Brush with egg wash and bake at 180C/350F for 25 minutes. Enjoy!!