Philly Cheesesteak Meatloaf combines the flavors of a classic Philly cheesesteak with the comforting goodness of meatloaf. Here’s a description:
**Flavor:** This dish combines ground beef, onions, peppers, and mushrooms, all seasoned with classic Philly cheesesteak flavors like Worcestershire sauce, garlic powder, and black pepper. The addition of melted cheese on top adds a creamy, gooey texture and extra richness to each bite.
**Texture:** The ground beef mixture is moist and tender, with the onions, peppers, and mushrooms providing a satisfying crunch. The melted cheese on top adds a creamy, melty texture that complements the savory meatloaf perfectly.
**Appearance:** Philly Cheesesteak Meatloaf is typically formed into a loaf shape, similar to traditional meatloaf. It’s often topped with slices of provolone or mozzarella cheese, which melt and brown beautifully in the oven.
**Serving Suggestions:** This dish is often served sliced, with each slice topped with additional sautéed onions, peppers, and mushrooms for an extra burst of flavor. It pairs well with classic side dishes like mashed potatoes, roasted vegetables, or a crisp green salad.
**Comfort Food Appeal:** Philly Cheesesteak Meatloaf is the ultimate comfort food, combining the hearty flavors of a Philly cheesesteak with the cozy, satisfying texture of meatloaf. It’s perfect for family dinners, casual gatherings, or any time you’re craving a comforting and flavorful meal.
Ingredients:
- 1 tablespoon oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, diced
- 2 cloves garlic, chopped
- 2 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheese whiz (optional)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 eggs
- 1 cup panko breadcrumbs (gluten-free for gluten-free)
- 4 ounces provolone (optional)
- 8 slices provolone
How To Make Philly Cheesesteak Meatloaf:
Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about 7-10 minutes.
Add the garlic and cook until fragrant, about a minute, before removing from heat.
Mix the beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs and the cooked mixture of the onions, peppers, mushrooms and garlic.
Place half of the mixture down, place the solid piece of provolone in the middle, top with the remaining mixture, seal the edges well, shape the loaf as desired and place on a baking sheet.
Bake in a preheated 350F/180C oven until cooked through, about 50-60 minutes.
Spread the sliced provolone over the top of the loaf, return to the oven and broil until the cheese has melted, about 2-4 minutes.