Chocolate muffins are a delightful treat that combines the rich flavor of chocolate with the light, fluffy texture of a muffin. These muffins are typically made with cocoa powder,
which gives them a deep chocolate flavor, and sometimes chocolate chips are added for extra richness and texture.
The batter is easy to prepare, usually requiring basic ingredients like flour, sugar, baking powder, eggs, milk, and melted butter or oil. Once the batter is mixed, it is spooned into muffin tins and baked until risen and firm to the touch.
The aroma of chocolate muffins baking in the oven is irresistible, and they are perfect for breakfast, brunch, or as a snack. They can be enjoyed warm or at room temperature, and they are often served with a glass of milk or a hot cup of coffee for a delightful treat.
Very moist, tasty and full of chocolate goodness! Even better the next day!
INGREDIENTS
- 2 eggs
- Pinch of salt
- 8g (2 tsp) vanilla sugar
- 150g (¾ cup) sugar
- 130ml (½ cup) vegetable oil
- 200ml (4/5 cup) milk
- 250g (2 cups) flour
- 30g (3 tbsp) cocoa
- 15g (3 tsp) baking powder
- White chocolate
METHOD
Add eggs, salt, vanilla, and sugar to the mixing bowl. Mix. Add oil and milk. Mix. Sift flour, cocoa, and baking powder. Mix well.
Pour half of the resulting mixture into the muffin tins.
Arrange the white chocolate. Add the remaining mixture.
Bake at 360°F/180°C for 25 minutes. Serve.