Magnolia Bakery’s Banana Pudding is a beloved dessert that epitomizes comfort food and nostalgia, celebrated for its rich flavors and delightful textures. This iconic treat has garnered a loyal following since it was first introduced at Magnolia Bakery in New York City.
At the heart of this indulgent dessert is its creamy vanilla pudding, which is crafted from scratch using high-quality ingredients. The pudding is luxuriously smooth, infused with the rich flavor of vanilla, and possesses a lightness that makes each spoonful melt in your mouth.
The skillful blending of ingredients ensures that the pudding has a perfect balance of sweetness without being overly sugary, making it a delightful experience for everyone.
Layered throughout this dessert are generous slices of ripe bananas, which bring a natural sweetness and a pleasing texture to each bite. The bananas are not just a garnish; they add depth and a fresh,
fruity flavor that beautifully complements the creaminess of the pudding. It’s important that the bananas are perfectly ripe — soft and sweet, they enhance the overall experience, delivering a burst of flavor that is both familiar and comforting.
Perhaps one of the most defining features of Magnolia Bakery’s Banana Pudding is the inclusion of their signature vanilla wafers. These perfectly crunchy cookies provide playful textural contrast to the soft pudding and bananas.
As they soak up the pudding, they become delightfully tender while still offering a slight crunch, ensuring that each mouthful is a harmonious blend of creamy, fruity, and crispy textures. This combination creates a delightful layering effect, making each serving a visual and gastronomic delight.
The presentation of Magnolia Bakery’s Banana Pudding is as inviting as its flavor. Often served in a clear cup or a charming glass dish, the layers of pudding, banana,
and vanilla wafers are beautifully visible, creating an aesthetically pleasing dessert that beckons you to dig in. Topped with a dollop of whipped cream, it adds a light and airy finish to the dessert, enhancing its overall appeal.
What truly sets Magnolia Bakery’s Banana Pudding apart is the baking philosophy it embodies: simple, flavorful, and made with love. This dessert is more than just a dish; it is a celebration
Ingredients:
- 1 container frozen whipped topping, thawed, or equal amount sweetened whipped cream
- 1 can sweetened condensed milk
- 1 package of softened cream cheese
- 2 cups of milk
- 1 box instant French vanilla pudding mix
- 6-8 bananas, sliced
- 2 bags of chessmen cookies
How to prepare:
1:
Line the bottom of a baking dish with 1 bag of cookies and layer bananas on top. Combine the milk and pudding mix in a bowl and blend well using a handheld electric mixer.
2:
Combine the cream cheese and condensed milk together in another bowl, and mix until smooth. Fold the whipped topping into the cream cheese mixture. Then add the cream cheese mixture to the pudding mixture and stir until well blended.
3:
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
4:
Refrigerate until ready to serve.