Leg Chicken with Grated Tomato is a flavorful and comforting dish that showcases the succulent taste of chicken legs paired with a vibrant, fresh tomato sauce. This dish is a delightful combination of tender, juicy chicken and a rich, aromatic sauce that elevates the overall dining experience.
The star of this dish is the chicken legs, which are known for their rich flavor and moist texture. They are typically seasoned with a blend of spices, such as garlic powder, onion powder, paprika, salt, and pepper, to enhance their natural taste. The seasoning not only adds depth but also creates a beautiful golden-brown crust when cooked.
To prepare the dish, the chicken legs are often seared in a hot skillet or oven to lock in the juices and develop a crispy skin. This initial cooking step adds a wonderful texture and flavor to the chicken, making it even more delicious. Once the chicken is browned, it is set aside while the sauce is prepared.
This dish is perfect for family dinners, gatherings, or any occasion where you want to impress your guests with a hearty and flavorful meal. Its simplicity and depth of flavor make it a favorite among home cooks and food enthusiasts alike.
In summary, Leg Chicken with Grated Tomato is a delightful dish that combines the succulent taste of chicken legs with a fresh, aromatic tomato sauce. It’s a comforting and satisfying meal that brings warmth and joy to the dining table, making it a must-try for anyone who appreciates delicious home-cooked food.
Ingredients:
1. Chicken drumsticks and Thighs
2. Paprika
3. Chicken Spice
4. Turmeric
5. Onion
6. Chicken stock
7. Crushed garlic
8. Cooking Oil
9. Grated tomatoes
10. Carrot
Method:
1. Put your pan on a medium heat stove (level 5) and add three table spoons of cooking oil.
2. Add one diced onion, one medium carrot cut into a size of cherry tomato, one teaspoon of crushed garlic, one chicken stock, one teaspoon of paprika, half teaspoon of turmeric, eight pieces of chicken, one teaspoon of salt and one tablespoon of chicken spice.
3. Fry for about ten to 15 minutes and add one grated tomato.
4. Fry until the water dries out and Add half diced red pepper and fry. 5. In a bowl, Mix one and half table spoon of chicken soup in one and half cup of water and add it into the pan.
6. Mix well and Let it simmer until the relish thickens and serve.
Enjoy!