INGREDIENTS:Taco Soup
1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (1 1/4 ounce) package ranch dressing mix
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can yellow hominy, undrained
1 (15 ounce) can cream-style corn
2 (10 ounce) cans Rotel Tomatoes, undrained
tortilla chips
grated cheddar cheese
Directions:Taco Soup
1Brown hamburger meat then drain.
2Add taco seasoning and ranch dressing mix, mix thoroughly.
3Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
4Simmer over low heat till bubbly.
5Serve with tortilla chips and cheddar cheese