Smothered Pork Chops
Smothered pork chops are a comforting and hearty dish that showcases the rich flavors of tender pork chops enveloped in a savory, flavorful gravy.
This classic Southern comfort food is beloved for its simplicity and the way it brings together the deliciousness of well-seasoned meat with a luscious sauce, making it a perfect choice for family dinners or special occasions.
The combination of juicy pork, aromatic vegetables, and a creamy gravy creates a satisfying meal that is sure to please any palate.
The searing process also adds depth of flavor, as the Maillard reaction occurs, resulting in a rich, caramelized surface. Once the pork chops are browned on both sides, they are removed from the skillet and set aside while the gravy is prepared.
The next step in creating the smothered pork chops is to make the gravy. In the same skillet used for searing the pork, chopped onions, garlic, and sometimes bell peppers or mushrooms are added
Gradually, broth or stock—chicken or vegetable—is added to the skillet, whisking continuously to prevent lumps from forming. The mixture is brought to a simmer, allowing it to thicken into a creamy, flavorful gravy. Seasonings such as thyme, bay leaves, and Worcestershire sauce can also be added at this stage to deepen the flavor profile.
After the gravy has thickened, the seared pork chops are returned to the skillet, nestling them into the sauce. The skillet is then covered, and the pork chops are simmered in the gravy for a period of time, typically around 20 to 30 minutes.
This slow cooking process allows the flavors to meld together and ensures that the pork chops become tender and juicy. The low and slow method also helps to infuse the meat with the savory flavors of the gravy, creating a harmonious dish.
Once the pork chops are cooked through and tender, they are ready to be served. The dish is often plated with a generous ladle of gravy poured over the top, creating a visually appealing presentation.
Smothered pork chops are typically served with classic sides that complement the rich flavors of the dish. Popular accompaniments include creamy mashed potatoes, rice, or cornbread, which are perfect for soaking up the delicious gravy. Steamed or sautéed greens, such as collard greens or green beans, can also be added for a touch of freshness and color.
The beauty of smothered pork chops lies in their versatility. While the traditional recipe is beloved, variations can be made to suit personal tastes. For instance, different herbs and spices can be used to create unique flavor profiles,
or additional ingredients such as diced tomatoes or mushrooms can be incorporated into the gravy for added depth. Additionally, the dish can be made with other cuts of pork, such as pork loin or tenderloin, for a different texture and flavor.
In summary, smothered pork chops are a comforting and flavorful dish that features tender pork chops enveloped in a rich, savory gravy. The combination of well-seasoned meat,
aromatic vegetables, and creamy sauce creates a satisfying meal that is perfect for family gatherings or cozy dinners. With its roots in Southern cuisine, smothered pork chops are a beloved classic that brings warmth and comfort to the table, making it a cherished addition to any home-cooked meal.
Ingredients:
- 1 cup flour
- 2 Tbsp onion powder
- 2 Tbsp garlic powder
- 1 tsp red pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 4 thin pork chops
- 2 Tbsp bacon fat
- 2 Tbsp olive oil
- 2 cups buttermilk
- Chopped fresh parsley or green onions, for garnish, optional
Directions:
Mix together flour, onion powder, garlic powder, red pepper, salt, and black pepper in a pie plate. Coat pork chops in flour mixture; shaking off the excess.
Over medium heat in cast iron skillet, melt bacon fat and oil together well. Gently lay pork chops in skillet; fry about 5 minutes on each side until golden brown. Remove pork chops from skillet.
Mix ½ cup flour mixture and buttermilk together well; pour into skillet, stir into hot fat; bring gravy to boil then reduce heat to simmer until nice and thick, stirring often.
Return pork chops to skillet; cover with gravy. Simmer for 5 minutes or so until pork chops are cooked through.
Season with salt and pepper; garnish with chopped parsley or green onions if using, before serving.