Dinner just got a whole lot easier and more delicious with this Lasagna Skillet recipe. A one-pan pasta dish full of whole wheat pasta, ground turkey, and tomato sauce, all topped with melted cheese
Three-Cheese Skillet Lasagna has all the flavor of classic lasagna, but is made in just one skillet. Easy, cheesy, and ready in 30 minutes!
Three Cheese Skillet Lasagna
Fall is undeniably in the air and the cooler weather plus back to school crazies has given me the perfect excuse to whip out a tried and true recipe – Three-Cheese Skillet Lasagna!
Lasagna is one of my favorite comfort foods but, let’s be honest, it takes forever to assemble. Saute this layer, mix that layer, layer all the layers, then bake forever. The final product’s worth it for sure, but there’s an easier way to get the flavor without all the fuss.
30 minutes, 3 cheeses, 1 skillet = Three-Cheese Skillet Lasagna! Honestly, cool weather, hot weather, this recipe is awesome for enjoying the cozy, comforting flavor of lasagna on the fly. Throw all the ingredients together into one skillet then simmer. Presto – lasagna!
Ingredients
- 1 pound ground turkey
- 2 teaspoons olive oil
- salt and pepper to taste
- 1 teaspoon Italian seasoning
- ½ cup diced onion
- 1 ½ cups uncooked whole wheat pasta any short shape will work
- 2 cups marinara sauce
- 1 ½ cups water
- ½ cup shredded mozzarella cheese
- 1 tablespoon chopped parsley
Instructions
Heat the olive oil in a Dutch oven over medium-high heat. Add the onions and cook for 3 minutes. Add the ground turkey and season with salt and pepper to taste and the Italian seasoning.
Cook for 4-5 minutes until turkey is cooked through, using a spatula to break up the meat into bite-sized pieces.
Add the pasta, marinara sauce and water to the pan. Simmer for 11-12 minutes or until pasta is tender.
Preheat the broiler
Sprinkle the cheese over the top of the pasta and place under the broiler.
Cook for 2-3 minutes or until cheese is melted.
Top with parsley and serve.