Southern baked beans are a classic side dish known for their sweet and savory flavors. Here’s a simple recipe to make Southern-style baked beans at home:
Southern Baked Beans are a classic dish that embodies the rich culinary traditions of the American South. Known for their deep, smoky flavor and hearty texture, these beans are a staple at barbecues, potlucks, and family gatherings.
The dish is a comforting blend of sweet and savory elements, making it a perfect accompaniment to grilled meats, cornbread, and other Southern favorites. With their rich history and delicious taste, Southern Baked Beans are sure to be a crowd-pleaser at any gathering.
Southern Baked Beans are not only delicious but also highly versatile. They can be customized to suit individual tastes and dietary preferences. For a sweeter version, additional brown sugar or maple syrup can be added, while those who prefer a tangier flavor can increase the amount of mustard or vinegar in the sauce. The dish can also be made ahead of time and reheated, making it a convenient option for gatherings and potlucks.
In addition to their rich flavor, Southern Baked Beans are also a great source of protein and fiber, making them a nutritious addition to any meal. The combination of beans, vegetables, and smoky flavors creates a satisfying dish that is both hearty and wholesome.
In summary, Southern Baked Beans are a classic dish that showcases the rich flavors and culinary traditions of the American South. With their creamy texture, sweet and smoky sauce, and hearty ingredients, these beans are a comforting and satisfying addition to any meal. Perfect for barbecues, potlucks, or family gatherings, Southern Baked Beans are sure to be a hit with everyone at the table. So gather your ingredients, fire up the oven, and enjoy the delightful flavors of this beloved Southern staple!
Ingredients:
- – 4 slices bacon, diced
- – 1 small onion, finely chopped
- – 1/2 green bell pepper, finely chopped
- – 1/2 cup ketchup
- – 1/4 cup molasses
- – 2 tablespoons brown sugar
- – 1 tablespoon yellow mustard
- – 1 teaspoon Worcestershire sauce
- – 1/2 teaspoon garlic powder
- – 1/2 teaspoon smoked paprika
- – 1/4 teaspoon black pepper
- – 2 (15-ounce) cans navy beans or other white beans, drained and rinsed
Instructions:
1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish or casserole dish.
2. In a large skillet, cook the diced bacon over medium heat until crisp. Remove the bacon from the skillet and set it aside on a paper towel-lined plate. Leave the bacon drippings in the skillet.
3. In the same skillet with the bacon drippings, add the chopped onion and green bell pepper. Cook until softened, about 5 minutes.
4. In a mixing bowl, combine the cooked bacon, sautéed onion and bell pepper, ketchup, molasses, brown sugar, mustard, Worcestershire sauce, garlic powder, smoked paprika, and black pepper. Stir until well combined.
5. Add the drained and rinsed navy beans to the bowl and stir until they are evenly coated with the sauce mixture.
6. Transfer the bean mixture to the prepared baking dish or casserole dish, spreading it out evenly.
7. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
8. After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the beans are bubbly and the sauce has thickened.
9. Once baked, remove the Southern baked beans from the oven and let them cool for a few minutes before serving.
10. Serve the Southern baked beans hot as a delicious side dish for barbecues, picnics, potlucks, or any meal!
These Southern baked beans are rich, flavorful, and perfect for serving alongside grilled meats, sandwiches, or other classic Southern dishes. They’re sure to be a hit with family and friends at your next gathering!