Buttery pecan tarts are a delicious and indulgent treat, perfect for any occasion. Here’s a recipe to make them at home
The Best Buttery Pecan Tarts are a delightful and indulgent dessert that perfectly captures the essence of Southern baking. These mini tarts feature a rich, buttery crust filled with a luscious pecan filling that is both sweet and nutty, creating a harmonious balance of flavors and textures.
With their golden-brown crusts, gooey centers, and crunchy pecan topping, these tarts are not only visually appealing but also incredibly satisfying, making them a favorite for special occasions, holiday gatherings, or simply as a sweet treat to enjoy at home.
After baking, the tarts are allowed to cool in the pans for a few minutes before being carefully removed and transferred to a wire rack to cool completely. The result is a batch of beautifully golden-brown pecan tarts, with a buttery crust and a rich, gooey filling studded with crunchy pecans.
The Best Buttery Pecan Tarts are perfect for serving at gatherings, as they are easy to pick up and enjoy in a few bites. They can be served warm or at room temperature, and they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
These tarts are not only delicious but also versatile. They can be made ahead of time and stored in an airtight container, making them a convenient option for holiday baking or special occasions. The flavors only improve as they sit, allowing the filling to set and the crust to become even more tender.
In summary, The Best Buttery Pecan Tarts are a delightful dessert that combines a rich, buttery crust with a sweet and gooey pecan filling. With their irresistible flavors and textures, these tarts are sure to become a favorite in your home. So gather your ingredients, preheat the oven, and enjoy the delightful experience of making and savoring these indulgent pecan tarts!
Ingredients:
the pastry:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small cubes
– 1/4 cup ice water
the filling:
– 1 cup pecan halves
– 1/2 cup unsalted butter, melted
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Start by making the pastry. In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, a tablespoon at a time, mixing with a fork until the dough comes together. Be careful not to overwork the dough. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or tart pan.
4. On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cookie cutter or a glass to cut out circles slightly larger than the wells of the muffin tin. Press the dough circles into the wells of the muffin tin, forming mini tart shells.
5. Arrange a few pecan halves in each tart shell.
6. In a separate mixing bowl, whisk together the melted butter, brown sugar, eggs, vanilla extract, and salt until smooth.
7. Pour the filling mixture over the pecans in each tart shell, filling them almost to the top.
8. Bake in the preheated oven for 20-25 minutes, or until the filling is set and the pastry is golden brown.
9. Remove the tarts from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
10. Serve the buttery pecan tarts warm or at room temperature. Enjoy!
These buttery pecan tarts are rich, sweet, and nutty, with a deliciously flaky pastry crust. They’re perfect for serving as a dessert or sweet snack, and they’re sure to impress your friends and family. Enjoy!