Sausage, gravy, and biscuit pie is a hearty and comforting dish that brings together classic flavors in a delightful twist on traditional comfort food. Imagine a golden-brown crust enveloping a savory filling of seasoned sausage, creamy gravy, and tender chunks of biscuit, all baked to perfection until bubbling and fragrant.
At first glance, the pie is a sight to behold—a rustic masterpiece that promises warmth and satisfaction with every bite. The crust, flaky and golden, cradles the savory filling like a comforting embrace, its edges adorned with a tantalizing hint of crispness that beckons you to indulge.
As you take your first forkful, you’re greeted by the rich aroma of seasoned sausage mingling with the creamy allure of gravy. The flavors meld together harmoniously, creating a symphony of taste that dances across your palate. The sausage, with its savory spices and hearty texture, adds depth and complexity to the dish, while the creamy gravy envelops each bite in a luxurious blanket of comfort.
But it’s the biscuits that truly steal the show. Tender and fluffy, with just a hint of buttery richness, they provide the perfect complement to the savory filling, adding a touch of sweetness that balances out the dish perfectly. Each bite is a revelation—a perfect union of flavors and textures that leaves you craving more.
And as you savor each mouthful, you can’t help but appreciate the simplicity of it all. Sausage, gravy, and biscuit pie is a humble dish, born from the desire to create something comforting and nourishing—a meal that satisfies both body and soul. It’s the kind of food that brings people together, evoking memories of family gatherings and cozy Sunday mornings spent around the breakfast table.
Ingredients :
- 1 pound of sausage
- 2 cups of milk
- 1/4 cup all-purpose flour
- 8 cookies (pre-made or homemade)
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Method
1. Cook sausage in a large skillet over medium heat until browned. While cooking, break the meat into small pieces.
2. Sprinkle flour over the cooked sausage, stir it and let it cook for about 2 minutes.
3. Gradually pour into the milk while stirring constantly. Increase the heat to medium-high, allowing the mixture to boil. Then reduce the heat and simmer until the sauce thickens, which should take about 5 minutes. Season the sauce with salt, pepper and sage.
4. Preheat your oven to 375°F (190°C).
5. Arrange cookies in a single layer in a 9×13-inch baking dish.
6. Pour the sausage over the biscuits.
7. Bake in preheated oven for 25-30 minutes or until cookies turn golden brown.
Preparation time: 15 minutes | Cooking time: 30 minutes | Total time: 45 minutes Calories: 350 kcal per serving | Servings: 6 servings