Roasted Garlic Parmesan Cauliflower is a delectable side dish that elevates humble cauliflower into a flavorful and indulgent treat. Imagine tender cauliflower florets roasted to golden perfection, infused with the rich flavors of roasted garlic and savory Parmesan cheese.
As the cauliflower roasts, the aroma of garlic and Parmesan fills the kitchen, enticing everyone nearby with its irresistible fragrance. When the cauliflower is perfectly roasted and golden brown, it’s ready to be served as a delicious and satisfying side dish.
Whether enjoyed as a simple accompaniment to grilled meats, poultry, or fish, or served as a vegetarian main course alongside a fresh salad or grain pilaf, Roasted Garlic Parmesan Cauliflower is sure to please even the most discerning palates with its irresistible combination of flavors and textures. It’s a versatile and satisfying dish that’s perfect for any occasion, from weeknight dinners to special gatherings with family and friends.
Ingredients:
1 head cauliflower, cut into florets
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, toss the cauliflower florets with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until evenly coated.
Spread the cauliflower in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through cooking.
Remove from the oven and garnish with chopped fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes