Taco Cupcakes are a creative and delicious twist on the classic taco, offering a convenient and portable way to enjoy the flavors of this beloved Mexican dish. Imagine a miniature, handheld treat that combines all the savory goodness of a taco in a single, bite-sized package.
But the beauty of Taco Cupcakes lies in their versatility. Home cooks and chefs alike can get creative with the fillings, incorporating their favorite ingredients to suit their tastes.
Ingredients:
Ground beef: 1 lb, cooked and seasoned with taco seasoning
Cornbread mix: Prepare as per package instructions for making cupcakes
Cheddar cheese: 1 cup, shredded
Sour cream: For the topping
Tomatoes: 1 large, diced
Green onions: Chopped for garnish
Cilantro: Chopped for garnish
Guacamole: Optional for topping
Instructions:
>>>>>>>>Prepare the Cornbread:
Prepare the cornbread mix according to the package instructions but pour into a muffin tin to create cupcake shapes. Bake as directed until just about done (they should be firm but not fully cooked).
Add the Beef:
Once the cornbread cupcakes are almost baked, remove from the oven. Scoop out the center of each cupcake to make room for the filling.
Spoon the seasoned, cooked ground beef into the hollowed-out centers of the cornbread cupcakes.
Cheese and Bake:
Sprinkle a generous amount of shredded cheddar cheese over the beef-filled cupcakes.
Return to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
Garnish and Serve:
Top each taco cupcake with sour cream, diced tomatoes, chopped green onions, and cilantro.
Add a dollop of guacamole on top if desired.