Stuffed Tomatoes: a culinary delight that takes the humble tomato to new heights of flavor and elegance. Imagine plump, ripe tomatoes, their vibrant colors and juicy flesh serving as the perfect vessel for a tantalizing array of fillings, each bite bursting with freshness and savory goodness.
At first glance, these stuffed tomatoes are a feast for the eyes—a colorful array of glossy red orbs, each one delicately hollowed out and filled with a medley of ingredients that showcase the bounty of the season.
For a classic rendition, picture tomatoes filled with a mixture of breadcrumbs, herbs, and Parmesan cheese, creating a golden crust that adds a satisfying crunch to every bite. Or perhaps you prefer a more indulgent approach, with tomatoes stuffed with creamy ricotta cheese, garlic, and spinach, the flavors melding together to create a luxurious filling that melts in your mouth.
But the beauty of stuffed tomatoes lies in their versatility. From vegetarian options filled with grains, beans, and vegetables, to meat-filled varieties featuring spicy sausage or savory ground beef, there’s a stuffing to suit every taste and dietary preference.
And let’s not forget the endless possibilities for customization. Whether you prefer your stuffed tomatoes baked until tender and bubbling, or served raw for a refreshing twist, the choice is yours. Add a sprinkle of fresh herbs for a burst of brightness, or a drizzle of balsamic glaze for a touch of sweetness—each variation offers a unique culinary experience that is sure to impress.
Whether served as an elegant appetizer at a dinner party, a light lunch on a sunny afternoon, or a satisfying side dish alongside grilled meats or seafood, stuffed tomatoes are a versatile and delicious addition to any meal. So why not embrace the bounty of the season and treat yourself to the simple pleasure of stuffed tomatoes today?
STUFFED TOMATOES
Stuffed tomatoes are a delightful dish that combines the natural sweetness of ripe tomatoes with a flavorful filling. To make them, start by hollowing out the tomatoes and removing the seeds. Then, prepare a stuffing mixture, often made with ingredients like breadcrumbs, herbs, garlic, and cheese, creating a harmonious blend of textures and tastes.
Ingredients:
2 large tomatoes (700g)
1 small onion
200 g minced meat
Olive oil
Half pepper
Salt and pepper
5g ginger
6 g sweet paprika
5g turmeric
1 tablespoon tomato paste
Fresh parsley
2 cloves of garlic (or garlic powder)
70-80 g mozzarella cheese
Dried oregano
Indications:
1. Empty the tomatoes with a spoon.
2. Finely chop the onion and fry it in a pan with a little olive oil.
3. Also add the chopped pepper.
4. Cook over medium heat for about 3-4 minutes.
5. Now mix the meat and tomato pulp.
6. Season with all the spices, then add tomato paste and fresh chopped parsley.
7. Cook and stir occasionally until all liquids evaporate.
8. Fill the tomatoes with grated mozzarella cheese and the meat mixture.
9. Place the tomatoes on a tray with a little olive oil on the bottom and bake at 180° for 20-25 minutes.
10. Now add some mozzarella, olive oil and dried oregano on top.
11. Finish baking for another 15 minutes.