Imagine a culinary masterpiece that transports you to a tropical oasis with every luscious bite—a Coconut Custard Pie that embodies the essence of paradise with its velvety custard, sweetened shredded coconut, and flaky, golden crust. This indulgent dessert is a symphony of flavors and textures, a celebration of the rich heritage of coconut-infused delights that have long been cherished in island cultures around the world.
First, let’s journey to the crust—a masterpiece in its own right. Picture a buttery, golden crust, crafted with care and precision, its delicate layers offering the perfect balance of crispness and tenderness. As you take your first bite, the crust crumbles beneath your fork, releasing a burst of buttery goodness that melts on your tongue, setting the stage for the coconut custard that awaits within.
And oh, what a custard it is. Smooth and creamy, with a velvety texture that glides across your palate like silk, it’s infused with the sweet, tropical flavor of coconut that transports you to sun-kissed shores and swaying palm trees with each decadent spoonful. As you savor its richness, you’re greeted by the tantalizing crunch of sweetened shredded coconut, adding a delightful contrast of texture and an extra layer of coconutty goodness to every bite.
But the magic of this Coconut Custard Pie doesn’t end there.
Ingredients:
- 1/2 cup Bisquick or gluten-free Bisquick one c of Bisquick can be
- substituted by a mix of one c of flour, 1½ tsp of baking powder, ½ tsp of
- salt, and 1 tbsp of oil or melted butter.
- 3/4 cup sugar
- 4 Eggs
- 2 cups milk
- 1 cup coconut, flaked
- 1 teaspoon vanilla
- 1 tablespoon butter, softened
Directions:
-Prepare the oven and preheat to 200 degrees C or 400 degrees F.
-Brush with melted butter a 9-inch pie pan.
-Add the Bisquick, sugar, egg, milk, coconut, butter, and vanilla. Stir everything until well mixed.
-Place it inside the preheated oven and bake for about 25 to 30 minutes or until done.
-Remove from the oven and allow it to cool for a few minutes at room temperature.
-Serve warm and enjoy!