Welcome to the realm of homemade ranch dip, where creamy indulgence meets a symphony of herbs and spices, creating a flavor sensation that tantalizes the taste buds and leaves you craving more. Picture a luscious blend of sour cream and mayonnaise, perfectly seasoned with a medley of herbs, garlic, and tangy buttermilk, each ingredient working in perfect harmony to create a dip that’s as versatile as it is delicious.
In the heart of your kitchen, a culinary alchemist is at work, transforming simple ingredients into something truly extraordinary. The base of this homemade ranch dip is a velvety mixture of sour cream and mayonnaise, their creamy richness providing the perfect canvas for the vibrant flavors that are yet to come.
Next comes the seasoning—a carefully curated blend of herbs and spices that elevate this dip to new heights of flavor. Imagine the earthy freshness of parsley, the aromatic warmth of dill, and the subtle bite of chives, mingling together in a dance of flavor that’s both bold and nuanced. A hint of garlic adds depth and complexity, while a squeeze of lemon juice brightens the palate with its zesty acidity.
But the beauty of homemade ranch dip lies not only in its flavor but also in its versatility.
Ingredients
MAKES ⅔ CUP
⅓ cup light mayonnaise
⅓ cup light sour cream
1 tablespoon lemon juice
½ teaspoon mixed dried herbs (see notes)
1 small clove garlic
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon pepper
Instructions
Mix all ingredients together in a bowl.
Let the dip sit for at least 30 minutes before serving. Keep stored in the fridge