Step into a realm of culinary delight where the ordinary becomes extraordinary,
where humble onions are transformed into crispy, golden rings of perfection, and a simple dipping sauce elevates the experience to new heights.
This is the enchanting world of homemade onion rings with a tantalizing dipping sauce—
a symphony of flavors and textures that will captivate your senses and leave you craving more.
Ingredients
- 1 large sweet or yellow onion, thickly sliced into 1/2-inch thick rings
- 1 cup milk
- 1 Tbsp white vinegar
- 1/2 cup sour cream
- 1 cup all purpose flour
- 1/2 Tbsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- Oil for frying, I used canola oil – use something with a high smoke point
Instructions
- How to Make the best onion rings:
- Heat a dutch oven or deep frying pan over medium heat with 1″ of oil (or enough to cover the onion rings). You can use a deep fryer if you have one.
- In a medium bowl, whisk together 1 cup milk with 1 Tbsp vinegar and let sit 5 minutes. Whisk in 1/2 cup sour cream.
- In a separate bowl, whisk together: 1 cup flour, 1/2 Tbsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder.
- Separate the onion rings and dip each ring in the milk mixture, then dredge with flour. (I used a fork to transfer from the wet bowl to the dry bowl so my hands didn’t get as gunky). Repeat by dipping in milk mixture a second time and dredging again in flour. Place the finished onion rings on a plate until ready to fry.
- Once the oil is at 375˚F on a thermometer, or hot enough for the onion rings to sizzle, place 3-4 double battered onion rings in a single layer in the hot oil and cook for about 3 minutes, flipping halfway and fry until exterior is crisp and light golden brown. Let onion rings cool on paper towels so soak up any excess oil.
- Dipping Sauce Ingredients:
1/2 cup real mayonnaise
1/4 cup sour cream
1/4 cup ketchup
1 Tbsp Worcestershire sauce
2 tsp creamy horseradish, or hot sauce
1 tsp ground paprika
Servings: 6 as an appetizer, or enough for 8-12 burgers