Prepare yourself for a culinary adventure straight from the heart of the South with Perfect Southern Fried Chicken. This iconic dish embodies the essence of comfort food, combining crispy, golden-brown crust with tender, juicy meat in a symphony of flavor and texture that will leave you craving more.
The journey to perfection begins with the chicken itself – plump, succulent pieces of poultry that have been marinated to infuse every bite with savory goodness. Whether you prefer drumsticks, thighs, or breast meat, each cut is treated with care, ensuring that it reaches its full potential in the frying pan.
Next comes the breading, a delicate balance of flour, seasoning, and perhaps a hint of cornmeal or breadcrumbs for added crunch. This seasoned coating is the secret to achieving that signature golden-brown crust that is synonymous with Southern fried chicken, providing a satisfying crunch with every bite.
INGREDIENTS :
- 2 beaten egg
- 1 cup milk
- 2 teaspoon paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoon black pepper
- 2 cup all-purpose flour
INSTRUCTIONS :
First, In a medium size bowl Beat the eggs and milk together
Second, in a big plastic bag Combine the flour, garlic salt, pepper, poultry seasoning and paprika.
Then Put your chicken in the bag, seal it and shake it for coating.
Dredge the flour-coated chicken in the egg mixture and again in the flour mixture.
Heat the oil in a skillet to 365 degrees. Carefully put the chiken until Brown on all sides.
On a low meduim heat now, give the chicken another 30 minutes or until it is cooked through.
Drain it on paper towels for a couple of minutes to get rid of the excess oil, and serve.