Beer braised sausage and peppers is a hearty and flavorful dish that combines the robustness of sausages with the sweetness of bell peppers and the depth of beer-infused sauce. Imagine tender, juicy sausages, seared to perfection, nestled in a rich and savory sauce, infused with the complex flavors of beer, aromatic herbs, and caramelized onions.
The process begins with selecting high-quality sausages, whether they be spicy Italian, smoky bratwurst, or any other variety that suits your taste. These sausages are then gently seared in a hot skillet, allowing their natural juices to caramelize and develop a deep, rich flavor.
Next, an array of colorful bell peppers is sliced into strips and added to the skillet, along with thinly sliced onions. As they cook, the peppers soften and release their natural sweetness, while the onions become golden brown and fragrant, adding depth and complexity to the dish.
INGREDIENTS
- 1 pack Sweet Italian sausage link
- 3 Green bell peppers sliced
- 3 Red bell peppers sliced
- 2 White onions sliced
- 4-6 Boullion rolls
- 12 slices Provolone
- Spicy Mustard
- ½ cup Yellow mustard
- 2 tbsp Hot sauce
- 1 tsp Vinegar
- 2 tsp Worcestershire sauce
method
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