Garlic steak and potato foil packs represent the epitome of convenience and flavor melded into one tantalizing dish. Picture this: succulent slices of sirloin steak, delicately marinated in a fragrant blend of minced garlic, aromatic herbs, and earthy olive oil. Nestled alongside are thinly sliced potatoes, offering a comforting embrace of creamy texture and subtle sweetness. As the foil packets envelop this savory symphony, they become vessels of culinary anticipation, sealing in every essence and nuance.
Each ingredient plays its part harmoniously, contributing to the ensemble of taste and texture. The steak, thinly sliced and tender, offers a rich umami depth that mingles with the piquant notes of garlic, creating a marriage of flavors that dance on the palate. Meanwhile, the potatoes, sliced to perfection, soak up the essence of the marinade, transforming into tender morsels that provide a satisfying contrast to the meaty indulgence.
But it doesn’t end there. Within these foil packs lies a world of culinary possibility. The addition of onions lends a subtle sweetness and depth, while optional vegetables such as bell peppers, carrots, or mushrooms offer bursts of color and nutrients, elevating the dish to new heights of wholesome goodness.
As the foil packs bake in the oven, a symphony of aromas fills the air, teasing the senses and drawing hungry diners to the kitchen. With each passing minute, anticipation mounts, building to a crescendo of culinary delight.
And finally, as the foil packs are unwrapped, revealing their delicious contents, a sense of satisfaction washes over the eager diners. The steak is cooked to perfection, its juices mingling with the tender potatoes and caramelized onions, creating a symphony of flavors that delights the taste buds with every bite.
In the end, garlic steak and potato foil packs are more than just a meal—they’re a culinary journey, a celebration of flavor and simplicity, encapsulated in a humble packet of foil. So whether enjoyed around the campfire or at the family dinner table,
Ingredients:
- 2 pounds steak cubed, sirloin or your favorite cut
- 2 pounds red potatoes cut into bite size pieces
- 2 jalapenos finely chopped
- 6 tablespoons butter salted, softened
- 2 tablespoons parsley chopped
- 2 teaspoon salt
- 2 teaspoon black pepper
- 2 teaspoons granulated garlic
- 1 tablespoons Worcestershire sauce
- 4 sprigs rosemary about 2 inches in length, optional
Instructions
1-Cube the steak into bite size pieces. Trim any extra sinew off.
2-Cube the potatoes into bite size pieces and par cook the potatoes by boiling them for 5 minutes. This can be done on the stove top or simply in the microwave in a microwave safe dish with added water. You want them to still be a bit hard, but turning tender.
3-Lay out 4 pieces of aluminum foil, approximately 14×18 inches each. Lay 1/2 pound of beef onto each piece of foil and onto of that, 1/2 pound of potatoes. and top that with chopped jalapenos.
4-In a small mixing bowl, whisk together butter, parsley, salt, pepper, garlic, and Worcestershire sauce. Divide evenly and spoon onto the potatoes and beef. Lay a sprig of rosemary across the top.
5-Wrap up foil packets to close.
Oven: 375 degrees, 25-30 minutes; Grill: 400 degrees, 15-20 minutes