Mashed Potato Beef Boats are a culinary delight that tantalizes the taste buds with their hearty combination of flavors and textures. Picture this: tender, succulent ground beef nestled within a fluffy bed of creamy mashed potatoes, all encased in a hollowed-out baked potato shell. It’s a symphony of savory goodness that promises to satisfy even the most discerning of palates.
To begin crafting these delectable delights, one must start with the humble potato. Russet potatoes are often the potato of choice for their starchy texture and ability to hold their shape when baked. After scrubbing them clean, they are pricked with a fork and baked until their skins crisp up to perfection, providing a sturdy vessel for the flavorful filling to come.
But the journey to flavor doesn’t end there. These boats are often topped with a variety of garnishes to add both visual appeal and an extra layer of taste. Perhaps a sprinkle of grated cheese that melts into gooey perfection under the broiler, or a dollop of sour cream for a cool contrast to the warmth of the filling. Chopped green onions or fresh herbs provide a burst of freshness, while crispy bacon crumbles add a satisfying crunch.
The final result is nothing short of spectacular. Each bite is a harmonious blend of creamy potatoes, savory beef, and tantalizing toppings, creating a symphony of flavors and textures that dance across the palate. Whether served as a hearty appetizer, a comforting main course, or even as a party snack, Mashed Potato Beef Boats are sure to leave a lasting impression and have everyone clamoring for seconds.
Ingredients:
- 5 medium potatoes, peeled and quartered
- 1 tablespoon butter
- 1/4 cup milk
- Salt and pepper to taste
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 cup beef broth
- 1/2 cup frozen peas and carrots
- 1 cup shredded cheese (cheddar or your choice)
Directions:
Potato Preparation: In a large pot, cover the potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and return potatoes to the pot.
Making Mashed Potatoes: Add butter and milk to the cooked potatoes. Mash until smooth and creamy. Season with salt and pepper. Set aside to cool slightly.
Prepare the Beef Filling: While the potatoes are cooking, heat a skillet over medium heat. Add the ground beef and onion, cooking until the beef is browned and the onion is translucent. Add garlic, smoked paprika, and thyme, cooking for another minute.
Simmer: Pour in the beef broth and bring to a simmer. Add the frozen peas and carrots, and cook until the vegetables are tender and the liquid is slightly reduced, about 5 minutes. Season with salt and pepper to taste.
Assemble the Boats: Preheat your oven to 375°F (190°C). Transfer the mashed potatoes to a baking dish, forming a “boat” shape by creating wells in the center of each mound.
Fill the Boats: Spoon the ground beef mixture into the wells in the mashed potatoes.
Add Cheese: Sprinkle shredded cheese over the top of the filled potato boats.
Bake: Place the potato boats in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving Suggestion: Serve hot, garnished with chopped fresh parsley or chives for an added touch of flavor and color.
Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 75 minutes
Kcal: 320 kcal | Servings: 4 servings