Bacon cheeseburger meatloaf is a mouthwatering twist on a classic comfort food favorite, blending the irresistible flavors of a juicy bacon cheeseburger with the homely charm of a traditional meatloaf. Imagine a tender, flavorful meatloaf, studded with savory bacon pieces, oozing with melted cheese, and topped with a tangy-sweet glaze that caramelizes to perfection as it bakes.
At its core lies a hearty mixture of ground beef, seasoned to perfection with a medley of spices that evoke the essence of a perfectly grilled burger. Each bite is a symphony of flavors, as the savory notes of the beef mingle with the smoky richness of the bacon, creating a taste sensation that is both familiar and exciting.
But it’s the addition of cheese that takes this meatloaf to the next level. Whether it’s gooey melted cheddar, sharp Swiss, or creamy American, the cheese adds a decadent richness to the dish, melting into the meatloaf and infusing every bite with its irresistible creaminess.
And let’s not forget the bacon—crispy, smoky, and utterly irresistible. Whether it’s crumbled into the meat mixture for added flavor and texture or draped lovingly over the top of the loaf for a dramatic finishing touch, bacon adds a depth of flavor that elevates the dish to new heights.
To top it all off, a tangy-sweet glaze is generously brushed over the meatloaf before baking, creating a sticky, caramelized crust that adds a burst of flavor and a touch of sweetness to every bite.
Ingredients :
1 1/2 lb ground beef
8 slices of bacon, cooked and crumbled
1 cup sharp cheddar cheese, grated
1/2 cup bread crumbs
1/4 cup ketchup
1/4 cup mustard
2 tablespoons Worcestershire sauce
1 finely chopped onion
2 cloves of garlic, chopped
2 beaten eggs
Salt and pepper to taste
For garnish :
1/2 cup ketchup
1 tablespoon of mustard
2 tablespoons of brown sugar
Itineraries:
Preheat your oven to 350°F (175°C). Lightly grease a bread pan.
Combine the meatloaf mixture: In a large bowl, combine the ground beef, broken bacon, cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, onion, garlic, eggs, salt and pepper until well combined.
Form the meatloaf: Transfer the mixture to the prepared loaf pan, shaping it to fit.
Prepare the filling: In a small bowl, mix the ketchup, mustard and brown sugar. Spread this mixture on top of the meatloaf.
Bake: Place the meatloaf in the oven and bake for 1 hour, or until the meatloaf is cooked and the topping is caramelized.
Serve: Let the meatloaf rest for 10 minutes before slicing. Serve hot for a hearty and satisfying meal.
Preparation time: 20 minutes | Cooking time: 1 hour | Total time: 1 hour 20 minutes
Kcal: 520 kcal per serving | Servings: 6 servings