Introduction:
Stuffed Cheese Shells are a classic Italian-American comfort food that features jumbo pasta shells filled with a rich and creamy cheese mixture, baked in a flavorful marinara sauce, and topped with gooey melted cheese. This dish is perfect for family dinners, potlucks, or special occasions, offering a delightful blend of textures and flavors that everyone will love. It’s easy to prepare and can be made ahead of time, making it a convenient and satisfying meal.
**Step 7: Serve**
1. Remove the stuffed shells from the oven and let them cool for a few minutes before serving.
2. Garnish with fresh basil or parsley, if desired.
3. Serve the Stuffed Cheese Shells hot, with extra marinara sauce on the side if desired.
**Flavor Profile:**
Stuffed Cheese Shells offer a delightful combination of creamy, tangy, and savory flavors. The ricotta cheese filling is rich and smooth, enhanced by the melted mozzarella and sharp Parmesan. The garlic and herbs add depth and freshness, while the marinara sauce brings a bright, slightly sweet, and tangy contrast. The baked cheese on top provides a satisfying, gooey finish.
**Nutritional Benefits:**
Stuffed Cheese Shells are a good source of protein and calcium, thanks to the cheese and egg in the filling. The marinara sauce can provide vitamins A and C, along with antioxidants from the tomatoes. While this dish is indulgent, it can be part of a balanced diet when enjoyed in moderation.
**Conclusion:**
Stuffed Cheese Shells are a comforting and delicious dish that brings together the best of cheesy, saucy, and pasta goodness. Perfect for any occasion, this dish is sure to become a family favorite. Easy to make and always satisfying, Stuffed Cheese Shells are a testament to the joy of home-cooked, hearty meals. Enjoy each creamy, cheesy bite and savor the rich, comforting flavors of this classic dish.
ingredients:
- ° jumbo boil – boil first
- ° spaghetti sauce
- 15 ounces of ricotta cheese
- ° 8 ounces shredded mozzarella
- °1/2 cup grated fresh Parmesan cheese
- ° 1 egg
- °1 tablespoon of parsley
- °1 tablespoon basil
- ° 1 teaspoon thyme
- ° salt
- ° Freshly cracked black pepper
- ° garlic
*Methods:
Step 1
Mix all the ingredients mentioned above with the mozzarella cheese.
Step 2
I put the sauce in the skillet, spoon it into the sauce, and top it with mozzarella (I use a good-function ice cream scoop).
Step 3
Place the aluminum foil on top, set the oven to 350 and bake for 25 minutes and remove the foil and bake for an additional 5 minutes.
Enjoy!