Introduction:
Sweet Mustard BBQ Pork Chops are a delectable combination of tangy mustard, sweet honey, and smoky barbecue flavors, creating a mouthwatering dish that is perfect for any occasion. These pork chops are marinated and grilled or baked to perfection, resulting in a juicy and flavorful meal that pairs beautifully with a variety of sides. Whether you’re hosting a summer barbecue or looking for a delicious weeknight dinner, these pork chops are sure to impress.
**Step 4: Serve**
1. Garnish the pork chops with freshly chopped parsley.
2. Serve the Sweet Mustard BBQ Pork Chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
**Flavor Profile:**
Sweet Mustard BBQ Pork Chops boast a perfect balance of sweet, tangy, and savory flavors. Dijon mustard provides a sharp tanginess, while the honey adds a touch of sweetness. The apple cider vinegar contributes a mild acidity that complements the richness of the pork, and the smoked paprika and garlic infuse the chops with a smoky, savory depth. marinade ensures that the pork chops are juicy and flavorful, whether grilled or baked.
**Nutritional Benefits:**
Pork chops are a good source of protein, vitamins, and minerals, including vitamin B12, zinc, and selenium. Mustard and honey add flavor without adding too many calories, and the use of olive oil in the marinade offers healthy fats. This dish can be part of a balanced diet when enjoyed in moderation.
**Conclusion:**
Sweet Mustard BBQ Pork Chops are a delightful dish that brings together the tangy, sweet, and smoky flavors in a harmonious blend. Easy to prepare and cook, these pork chops are perfect for any meal, from casual family dinners to festive barbecues. Serve them with a variety of sides for a complete and satisfying meal that will leave everyone wanting more. Enjoy the tender, juicy pork chops and the rich, flavorful marinade that makes this dish a standout favorite.
Ingredients:
- • 4 – 1 to 1 ¼- inch-thick center-cut bone-in pork chops
- • 1/2 cup honey (or brown sugar)
- • 1/4 cup dijon mustard
- • 1/4 cup lemon juice
- • 1/4 cup soy sauce
- • 2 cloves garlic, crushed
- • 3 teaspoons coarsely ground black pepper
Instructions:
Combine brown sugar/honey, dijon mustard, lemon juice, soy sauce and garlic in a bowl. Stir until sugar dissolves.
Place pork chops in large resealable plastic container or bag. Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (we typically marinade overnight), shaking container or turning bag occasionally.
Prepare barbecue (medium-high heat). Sprinkle pork chops with fresh cracked pepper.
Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 5-7 minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.
Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.