Introduction:
Hot Chocolate Cake is a rich, indulgent dessert that combines the comforting flavors of hot chocolate with the moist, tender texture of a classic cake. This dessert is perfect for cold winter nights or any time you crave a cozy, chocolatey treat. Topped with a luscious hot chocolate glaze and marshmallows, this cake is sure to be a hit with chocolate lovers of all ages.
**Step 6: Serve**
1. Slice the cake and serve it warm or at room temperature. Enjoy with a glass of cold milk or a hot cup of coffee for a perfect pairing.
**Flavor Profile:**
Hot Chocolate Cake is a decadent dessert with a deep, rich chocolate flavor. The cake itself is moist and tender, with a slight hint of vanilla. The hot chocolate glaze adds an extra layer of indulgence, making each bite creamy and luscious. The mini marshmallows on top melt slightly, adding a gooey texture reminiscent of a cup of hot chocolate.
**Nutritional Benefits:**
While Hot Chocolate Cake is a treat best enjoyed in moderation, it does offer some nutritional benefits. Cocoa powder is rich in antioxidants, which can help reduce inflammation and improve heart health. Using whole milk adds calcium and vitamin D, essential for bone health.
**Conclusion:**
Hot Chocolate Cake is the ultimate comfort dessert, perfect for sharing with family and friends. Its rich chocolate flavor, combined with the creamy hot chocolate glaze and marshmallow topping, makes it an irresistible treat for any occasion. Whether you’re looking to warm up on a chilly evening or satisfy a chocolate craving, this cake is sure to deliver. Enjoy the delightful experience of a Hot Chocolate Cake and savor each decadent bite!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup hot water
- 1/2 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
For Hot Chocolate Topping:
1/2 cup heavy cream
1/4 cup chocolate chips
1 tablespoon sugar
1/2 teaspoon vanilla extract
Marshmallows for garnish
Directions:
Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
Add hot water, vegetable oil, vinegar, and vanilla to the dry ingredients and mix until smooth.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
For the topping: In a small saucepan, heat the cream until it begins to steam. Remove from heat, add chocolate chips, sugar, and vanilla, stirring until smooth.
Once the cake has cooled, pour the hot chocolate topping over the cake and garnish with marshmallows.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes