Introduction:
Savory Italian Deli Sliders on Hawaiian Rolls are the ultimate crowd-pleaser, perfect for parties, game days, or family gatherings. These mini sandwiches combine the sweet, fluffy texture of Hawaiian rolls with a variety of flavorful Italian deli meats and cheeses, all topped with a delicious buttery herb glaze. They are easy to assemble and bake, making them an ideal option for serving a hungry group.
**Step 6: Serve**
1. Remove the sliders from the oven and let them cool for a few minutes.
2. Use a sharp knife to separate the sliders into individual sandwiches.
3. Serve warm, and enjoy!
**Flavor Profile:**
These Savory Italian Deli Sliders are bursting with flavor. The combination of sweet Hawaiian rolls, savory deli meats, and melty cheese creates a delicious contrast of tastes and textures. The roasted red peppers, banana peppers, and fresh basil add layers of complexity and freshness. The herb butter glaze infuses each bite with a rich, buttery, and aromatic finish that ties everything together perfectly.
**Nutritional Benefits:**
While these sliders are a delightful indulgence, they can be part of a balanced meal when enjoyed in moderation. Pairing them with a fresh green salad or vegetable platter can add essential vitamins and minerals. Using leaner cuts of deli meats and opting for whole grain rolls can further enhance their nutritional profile.
**Conclusion:**
Savory Italian Deli Sliders on Hawaiian Rolls are a versatile and crowd-pleasing dish that’s perfect for any gathering. Their ease of preparation and rich, satisfying flavors make them a go-to option for busy hosts looking to impress their guests with minimal effort. Enjoy these delicious sliders as a hearty appetizer, snack, or even a main course, and watch them disappear in no time!
Ingredients:
- 12 Hawaiian rolls
- 1/2 pound sliced ham
- 1/2 pound sliced salami
- 1/4 pound sliced pepperoni
- 1/2 pound sliced provolone cheese
- 1/4 cup Italian dressing
- 1/4 cup mayonnaise
- 1 tablespoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1/4 cup butter, melted
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
Directions:
Preheat your oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally without separating them into individual rolls.
In a bowl, mix Italian dressing and mayonnaise, then spread the mixture on both sides of the rolls.
Layer ham, salami, pepperoni, and provolone cheese on the bottom half of the rolls.
Replace the top half of the rolls and place them in a baking dish.
Combine melted butter, garlic, onion powder, and Italian seasoning in a bowl. Brush this mixture over the top of the rolls.
Sprinkle grated Parmesan cheese on top.
Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes or until cheese is melted and tops are golden brown.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 12 sliders