Introduction:
Homemade shortbread is a classic and timeless treat that is loved for its simplicity and rich, buttery flavor. This traditional Scottish biscuit is made with just a few basic ingredients but delivers a melt-in-your-mouth texture that is perfect for pairing with a cup of tea or coffee. Whether you enjoy it plain, dipped in chocolate, or adorned with a sprinkle of sugar, shortbread is a delightful cookie that is sure to please.
**Flavor Profile:**
Homemade shortbread is rich, buttery, and slightly sweet with a tender, crumbly texture that melts in your mouth. The simplicity of the ingredients allows the pure flavor of butter to shine through, making it an irresistible treat. The addition of vanilla extract adds a subtle depth of flavor, enhancing the overall taste experience.
**Nutritional Benefits:**
Shortbread is a treat best enjoyed in moderation. It provides energy from carbohydrates and fats, with the butter contributing to its rich flavor and texture.**Conclusion:**
Homemade shortbread is a delightful and versatile cookie that embodies the essence of classic baking. With its rich, buttery flavor and melt-in-your-mouth texture, it’s perfect for any occasion, from holiday celebrations to everyday indulgences. Enjoy making and sharing these delicious cookies with family and friends, and savor the simple pleasure of a well-made shortbread.
Ingredients:
- 3/4 milk
- 1 and 1/2 teaspoons baking powder
- 2 and 1/2 cups of sugar
- 3/4 oil
- 7 eggs
- 3 cups flour
- 1 teaspoon vanilla
For the glaze
- 3 cups icing sugar
- 4 teaspoons water
- 1 drop pink food coloring or to taste
Dragees
Preparation:
1. Put the sugar, eggs and oil in the bowl of a mixer and beat until all the ingredients are combined.
2. Add the baking powder to the flour, stir a couple of times, and when the mixer is off, add the flour to whatever is being whipped so it doesn’t fly out of the bowl.
3. Add vanilla and milk and beat until well blended. Once the mixture is well beaten, put it in an oven tray, the tray must be well buttered and with waxed paper in the bottom and bake at 180 degrees for 25 minutes.
4. Remove the cortadillo from the oven and let it rest. Put the powdered sugar in a bowl, add 4 teaspoons of water and a drop of pink food coloring and mix until you get a good consistency.
5. Put the icing on the cortadillo, add the sprinkles and cut the cortadillo in the shape you want