Introduction:
The Hearty Steak, Egg, and Cheese Bagel is the ultimate breakfast sandwich, combining the richness of tender steak, the creaminess of melted cheese, and the satisfying flavor of a perfectly cooked egg, all nestled between a toasted bagel. This sandwich is perfect for a hearty breakfast or brunch that will keep you full and energized throughout the day. It’s a great way to enjoy a balanced meal with protein, carbs, and healthy fats.
**Step 4: Serve**
1. If desired, add a splash of hot sauce, a drizzle of ketchup, or a spread of mayonnaise to the top half of the bagel before placing it on the sandwich.
2. Serve immediately while the sandwich is warm and the cheese is melty.
**Flavor Profile:**
The Hearty Steak, Egg, and Cheese Bagel is a rich and satisfying sandwich, perfect for a substantial breakfast or brunch. The tender, flavorful steak pairs beautifully with the creamy, melted cheese and the fluffy scrambled eggs. Caramelized onions add a sweet and savory depth of flavor, while the toasted bagel provides a satisfying crunch and chew. Optional toppings like hot sauce, ketchup, or mayonnaise can add an extra layer of flavor, making each bite a delicious combination of textures and tastes.
**Nutritional Benefits:**
This sandwich offers a balanced meal with high-quality protein from the steak and eggs, carbohydrates from the bagel, and fats from the cheese and butter. The inclusion of vegetables like onions and bell peppers adds vitamins and minerals, enhancing the nutritional profile of the sandwich. For a healthier option, you can use whole grain bagels and low-fat cheese.
**Conclusion:**
The Hearty Steak, Egg, and Cheese Bagel is a delicious and filling breakfast option that combines classic flavors in a convenient and satisfying sandwich. Perfect for a weekend brunch or a special weekday treat, this sandwich is sure to become a favorite for anyone who loves a hearty, savory breakfast. Enjoy the perfect blend of tender steak, creamy cheese, and fluffy eggs, all encased in a toasted bagel, for a meal that will keep you fueled and satisfied all morning long.
Ingredients:
- • 2 plain bagels (or everything, onion, or cheese bagels)
- • 1/2 pound shaved steak
- • 4 eggs, beaten
- • 2 slices American cheese (cheddar or provolone work too)
- • 1 small onion, sliced
- • 3 tablespoons unsalted butter
- • 1/2 teaspoon salt
- • 1 teaspoon Montreal steak seasoning
- • 1 tablespoon Worcestershire sauce
Sauce Ingredients:
- • 1/2 cup mayonnaise
- • 2 tablespoons mustard
- • 1/4 teaspoon dried dill
Directions:
1. Mix mayonnaise, mustard, and dill in a small bowl to make the breakfast sauce. Chill in the fridge.
2. Melt 1 tablespoon of butter in a skillet over medium heat. Cook sliced onions with a pinch of salt until slightly browned. Set aside.
3. In a bowl, toss shaved steak with Worcestershire sauce and Montreal steak seasoning. Melt another tablespoon of butter in the skillet and cook steak until browned. Mix in onions and divide into two portions. Place cheese slices on top to melt.
4. In the same skillet, melt the remaining butter and scramble the beaten eggs, dividing into two portions.
5. Toast the bagels on a skillet or in a toaster. Spread prepared sauce on each bagel half. Layer bottom half of each bagel with scrambled eggs, then top with steak and onion mixture. Finish with the top half of the bagel.
6. Serve and enjoy your homemade breakfast delight!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 998 kcal
Servings: 2 servings