Introduction:
Loaded Breakfast Eggrolls are a fun and innovative way to enjoy all your favorite breakfast flavors in one crispy, handheld package. These eggrolls are stuffed with a savory mixture of scrambled eggs, sausage, cheese, and vegetables, then fried to golden perfection. They are perfect for a hearty breakfast, brunch, or even a breakfast-for-dinner option. These eggrolls are sure to be a hit with family and friends, offering a delicious twist on traditional breakfast foods.
**Step 5: Serve**
1. Serve the loaded breakfast eggrolls hot with your favorite dipping sauces such as salsa, sour cream, hot sauce, or ketchup.
**Flavor Profile:**
Loaded Breakfast Eggrolls offer a delightful combination of savory breakfast flavors in a crispy wrapper. The scrambled eggs are creamy and fluffy, while the sausage adds a hearty, meaty flavor. The onions and bell peppers provide a sweet and savory element, and the melted cheese brings everything together with its rich, gooey texture. The crispy eggroll wrapper adds a satisfying crunch, making each bite a perfect blend of textures and tastes.
**Nutritional Benefits:**
These eggrolls provide a balanced breakfast with protein from the eggs and sausage, carbohydrates from the potatoes and eggroll wrappers, and fats from the cheese and cooking oils. Including vegetables like onions and bell peppers adds vitamins and minerals, enhancing the overall nutritional profile. For a healthier version, you can bake the eggrolls instead of frying them and use leaner meats and reduced-fat cheese.
**Conclusion:**
Loaded Breakfast Eggrolls are a creative and delicious way to enjoy a complete breakfast in a convenient, handheld form. Perfect for busy mornings, weekend brunches, or any time you crave a savory breakfast treat, these eggrolls are sure to become a favorite. Enjoy the rich, satisfying flavors of scrambled eggs, sausage, cheese, and vegetables wrapped in a crispy, golden-brown eggroll for a breakfast experience that’s as fun as it is tasty!
INGREDIENT:
- 12-15 eggroll wrappers
- 1/2 lb breakfast sausage
- 3 slices bacon, chopped
- 5 eggs
- 1 tsp heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup Monterey cheese
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- Salt, pepper to taste
- Water to seal edges
- Veg Oil for frying
method:
Beat eggs and cream together. Put aside.
Cook sausage and bacon. Add in bell peppers and onion.
Add in eggs. Once eggs are cooked through add in cheeses.
With your finger or a brush go around the edge of the eggroll wrapper with water. Fill eggrolls with about 2 tbsp of filling. Fold bottom corner over filling. Fold two out corners toward center. Finish rolling upward so that the eggroll is completely sealed.
Repeat with remaining eggroll wraps.
Fry in 350 degree oil until golden brown, approximately 3-4 minutes, watching carefully.