Introduction:
No-Bake Chocolate Chip Cookie Dough Pie is the ultimate dessert for cookie dough lovers. This pie combines the irresistible flavor of chocolate chip cookie dough with a creamy, no-bake filling, all nestled in a delicious graham cracker crust. Perfect for any occasion, this pie is easy to make and requires no baking, making it a quick and delightful treat to satisfy your sweet tooth.
**Step 6: Serve**
1. Before serving, you can add additional mini chocolate chips and a dollop of whipped cream on top for extra indulgence.
2. Slice and enjoy!
**Flavor Profile:**
No-Bake Chocolate Chip Cookie Dough Pie offers a rich and creamy texture with the nostalgic flavor of chocolate chip cookie dough. The graham cracker crust provides a crunchy base, while the cream cheese filling adds a smooth, tangy contrast to the sweet cookie dough. The mini chocolate chips add delightful bursts of chocolate in every bite.
**Nutritional Benefits:**
This pie is an indulgent dessert best enjoyed in moderation. It provides a good source of calcium from the cream cheese and heavy cream, and the mini chocolate chips add a bit of antioxidant-rich cocoa. To lighten up the recipe, you can use reduced-fat cream cheese and lower-sugar chocolate chips.
**Conclusion:**
No-Bake Chocolate Chip Cookie Dough Pie is a decadent and easy-to-make dessert that will delight cookie dough lovers and dessert enthusiasts alike. With its rich, creamy filling and classic cookie dough flavor, this pie is perfect for any occasion. Enjoy the simplicity and deliciousness of this no-bake treat, and savor the indulgent combination of graham cracker crust, creamy filling, and chocolate chip cookie dough with every bite.
A creamy, no-bake pie filled with edible cookie dough and chocolate chips. Perfect for any sweet tooth! This delightful dessert combines the classic taste of chocolate chip cookies with a smooth and creamy filling, all in a simple, no-bake recipe.
Ingredients:
Pie Crust:
24 Chips Ahoy! Chocolate Chip Cookies 
1/3 cup Butter, melted 
Cookie Dough:
10 tbsp Softened Butter
1 1/2 cups Brown Sugar 
1/2 tsp Salt 
2 tsp Vanilla 
6-8 tbsp Milk 
3 cups All-Purpose Flour 
1 cup Mini Chocolate Chips 
Pie Filling:
1 cup Heavy Whipping Cream
16 ounces Cream Cheese, at room temperature 
1 cup Powdered Sugar
2 tsp Pure Vanilla Extract
2/3 cup Mini Chocolate Chips
Instructions:
Make the Crust:
Place cookies in a large food processor and pulse until fine crumbs form.
Add melted butter and pulse until evenly distributed.
Press the mixture into a greased 9″ springform pan and refrigerate.
Make the Cookie Dough: In a large bowl, mix together butter, brown sugar, salt, vanilla, and 6 tablespoons of milk. Add flour and mix until combined. If the mixture seems dry, add more milk, 1 tablespoon at a time. Mix in mini chocolate chips.
Roll dough into approximately 1-inch balls and refrigerate.
Make the Pie Filling: In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Set aside. In a separate bowl, beat cream cheese and powdered sugar until well combined. Add vanilla extract and beat until combined. Fold in whipped cream until smooth.
Fold in mini chocolate chips.
Take half of the cookie dough balls, crumble them, and fold into the pie filling.
Assemble the Pie: Pour the pie filling into the prepared crust. Decorate with the remaining cookie dough balls. (Cut dough balls in half or crumble as desired.) Refrigerate for at least 4 hours before slicing and serving.
Prep Time:
30 minutes
Total Time:
4 hours 30 minutes
Calories:
828 kcal per serving
Tips:
Ensure the cream cheese is at room temperature for a smooth filling. Press the crust mixture firmly into the pan to avoid crumbling. Store leftovers in the refrigerator for up to 3 days.
Enjoy your indulgent No Bake Chocolate Chip Cookie Dough Pie! 