Introduction:
Caprese Pasta Salad is a vibrant and refreshing dish that combines the classic flavors of a Caprese salad with the heartiness of pasta. This salad is perfect for summer picnics, barbecues, or as a light lunch. It features ripe tomatoes, fresh mozzarella, fragrant basil, and a simple balsamic dressing that ties everything together. Easy to prepare and full of fresh ingredients, this pasta salad is sure to become a favorite.
**Step 5: Serve**
1. Transfer the Caprese Pasta Salad to a serving platter or individual bowls.
2. Garnish with additional fresh basil leaves if desired.
3. Serve immediately, or refrigerate for an hour to let the flavors meld together.
**Flavor Profile:**
The Caprese Pasta Salad offers a delightful combination of fresh and vibrant flavors. The juicy sweetness of cherry tomatoes pairs beautifully with the creamy richness of fresh mozzarella. Basil adds a fragrant, herbaceous note, while the balsamic dressing provides a tangy and slightly sweet finish. The toasted pine nuts (if used) add a pleasant crunch and nutty flavor, enhancing the overall texture of the salad.
**Nutritional Benefits:**
This pasta salad is not only delicious but also packed with nutritional benefits. Tomatoes are rich in vitamins C and K, as well as antioxidants like lycopene. Fresh mozzarella provides calcium and protein, essential for bone health and muscle maintenance. Basil offers vitamins A and K, while extra-virgin olive oil contributes healthy monounsaturated fats that support heart health.
**Conclusion:**
The Best Caprese Pasta Salad is a simple yet elegant dish that captures the essence of summer with its fresh ingredients and bright flavors. Easy to make and versatile, this salad can be served as a main dish or a side, making it perfect for any occasion. Whether you’re hosting a summer gathering or looking for a light and refreshing meal, this Caprese Pasta Salad is sure to impress and satisfy. Enjoy the harmonious blend of flavors and the vibrant, colorful presentation of this delightful salad.
Ingredients:
- Vinaigrette Dressing
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2–3 tablespoons fresh lemon juice
- 1 clove minced garlic
- 1 teaspoon Italian seasoning
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- Caprese Pasta Salad
- ½ pound dried pasta (farfalle or other small pasta is recommended)
- 8 ounces mozzarella pearls, or cubed fresh mozzarella
- 2 cups grape tomatoes, sliced in half
- ¼ cup fresh basil leaves, thinly sliced
- Salt and pepper to taste
Instructions :
In a small bowl or jar with a lid, combine the olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, kosher salt, and black pepper. Whisk or shake until all the ingredients are well incorporated. Set aside.
Cook the pasta according to the package directions. Once cooked, drain and rinse with cold water to stop the cooking process and keep the pasta firm.
In a large bowl, add the cooled pasta, sliced tomatoes, mozzarella pearls, and sliced basil. Drizzle with the prepared vinaigrette dressing and toss everything together. Taste and adjust the seasoning with salt and pepper as needed.