Cheesy Ranch Potatoes and Sausage

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Introduction:
Cheesy Ranch Potatoes and Sausage is a hearty, comforting dish that combines the savory flavors of smoked sausage, tender potatoes, and a creamy ranch and cheese sauce. Perfect for a family dinner or a potluck, this dish is easy to prepare and sure to be a crowd-pleaser. The combination of cheesy goodness with the smoky sausage and the creamy ranch dressing creates a delicious and satisfying meal.

 

**Step 6: Serve**
1. Let the dish cool for a few minutes before serving to allow the sauce to thicken slightly.
2. Serve warm, straight from the baking dish.

 

**Flavor Profile:**
Cheesy Ranch Potatoes and Sausage is a delightful blend of flavors and textures. The smoked sausage adds a savory, smoky element that complements the creamy and tangy ranch cheese sauce. The potatoes are tender and absorb the flavors of the sauce, while the melted cheddar cheese adds a rich and gooey finish. The optional bacon adds a crispy, salty touch, and the green onions provide a fresh, mild bite.

 

**Nutritional Benefits:**
While this dish is indulgent, it does offer some nutritional benefits. Potatoes are a good source of vitamins C and B6, as well as potassium and fiber. Smoked sausage provides protein, though it can be high in sodium and fat, so moderation is key. Using reduced-fat sour cream and mayonnaise can help lower the overall fat content.

 

**Conclusion:**
Cheesy Ranch Potatoes and Sausage is a comforting and satisfying dish that is perfect for family meals or gatherings. Easy to prepare and full of flavor, this dish combines the best of cheesy, creamy, and smoky elements to create a meal that everyone will love. Whether served as a main course or a hearty side dish, this recipe is sure to become a favorite in your household. Enjoy the rich and comforting flavors of this delicious dish, and savor the joy of home-cooked comfort food.

 

Ingredients

  • 1 lb smoked sausage
  • 2 bell peppers
  • 1 onion
  • 1 regular size bag of frozen shredded hash browns
  • 3/4 cup heavy whipping cream
  • 1 can cheddar cheese soup
  • 1/2 cup sour cream
  • 1 packet ranch seasoning
  • 1 cup shredded cheese

method:

  • 1. Sauté 1 lb sliced smoked sausage, 2 sliced bell peppers and 1 diced onion in a hot pan.

  • 2. To crockpot add meat mixture, 1 bag of frozen, shredded hash browns,
  • 3/4 cup heavy whipping cream, 1 can cheddar cheese soup, 1/2 cup sour
  • cream, 1 packet ranch seasoning, and 1 cup shredded cheese to your crockpot and stir.

  • 3. Cook on high for 2 hours or low for 4 hours.

    Enjoy!

    * You don’t have to sauté the sausage, bell peppers and onion but it increases the flavor.

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