Introduction:
Jalapeno Strawberry Jam is a unique and tantalizing combination of sweet, ripe strawberries and spicy jalapenos.
**Flavor Profile:**
Jalapeno Strawberry Jam is a delightful blend of sweet and spicy flavors. The natural sweetness of the strawberries is complemented by the subtle heat from the jalapenos, creating a unique and balanced taste.
**Nutritional Benefits:**
This jam provides a variety of nutrients from its main ingredients. Strawberries are rich in vitamins C and K, as well as antioxidants and fiber. Jalapenos add a boost of vitamin C, along with capsaicin, which has been shown to have anti-inflammatory and metabolism-boosting properties. However, due to its high sugar content, this jam should be enjoyed in moderation.
**Conclusion:**
Jalapeno Strawberry Jam is a versatile and flavorful condiment that brings a delightful twist to traditional strawberry jam. Its unique combination of sweet and spicy makes it perfect for a variety of uses, from breakfast spreads to gourmet appetizers and glazes for meats. Easy to make and store, this jam is a great addition to your pantry, adding a burst of flavor to your dishes throughout the year. Enjoy the harmonious blend of flavors and the homemade touch that makes this jam truly special.
Ingredients:
- 1 pound fresh strawberries, hulled and diced
- 2-3 jalapeno peppers, seeded and finely chopped
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon powdered fruit pectin
Directions:
In a large saucepan, combine the diced strawberries, chopped jalapeno peppers, granulated sugar, and lemon juice. Stir well to combine.
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
Once boiling, reduce the heat to medium and let the mixture simmer for about 20-25 minutes, or until the strawberries are softened and the mixture has thickened slightly.
In a small bowl, mix the powdered fruit pectin with 2 tablespoons of water until dissolved.
Stir the dissolved pectin into the strawberry mixture and let it simmer for an additional 5 minutes, stirring constantly.
Remove the saucepan from the heat and let the jam cool slightly.
Transfer the jam to sterilized jars and seal tightly. Allow the jars to cool completely before storing them in the refrigerator.
Serve the spicy jalapeno strawberry jam on toast, biscuits, or as a condiment for cheese and charcuterie boards.